Pork Chops with Maple Apples

Serve a cozy combination of fall flavors with this tasty dish! Pork chops with apples and maple sauce create an easy 30-minute meal.

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Pork Chops with Maple Apples

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4.0 by 20 people

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  • Makes: 4 servings
  • Serving Size: 1 chop 2/3 cup apple mixture
  • Prep: 15 mins
  • Cook: 15 mins to 20 mins

Pork Chops with Maple Apples

Directions

  1. Trim excess fat from chops. Sprinkle with salt and pepper. In a 12-inch nonstick skillet heat oil over medium-high heat. Add pork chops. Cook for 8 to 12 minutes or until an instant-read thermometer inserted through the side into the center registers 145 degrees F, turning once halfway through cooking. Remove from skillet. Cover with foil. Let stand 3 minutes.
  2. Add apples, onion, and garlic to skillet. Cook for 2 minutes, stirring occasionally. Add apple juice. Cook about 4 minutes more or until most liquid has evaporated and apples are crisp-tender. Stir together whipping cream, maple syrup, and thyme. Pour over apples in skillet. Cook and stir 1 to 2 minutes or until heated through and sauce starts to thicken.
  3. Serve apples mixture over pork chops. Sprinkle with fresh thyme, if desired.
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Nutrition Facts (Pork Chops with Maple Apples)

  • Per serving:
  • 369 kcal ,
  • 17 g fat
  • (7 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 108 mg chol. ,
  • 234 mg sodium ,
  • 21 g carb. ,
  • 3 g fiber ,
  • 15 g sugar ,
  • 33 g pro.
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