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Pork Chops with Maple Apples

4.0 by 11 people
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  • Makes: 4 servings
  • Serving Size: 1 chop 2/3 cup apple mixture
  • Prep: 15 mins
  • Cook: 15 mins to 20 mins

Pork Chops with Maple Apples



  1. Trim excess fat from chops. Sprinkle with salt and pepper. In a 12-inch nonstick skillet heat oil over medium-high heat. Add pork chops. Cook for 8 to 12 minutes or until an instant-read thermometer inserted through the side into the center registers 145 degrees F, turning once halfway through cooking. Remove from skillet. Cover with foil. Let stand 3 minutes.
  2. Add apples, onion, and garlic to skillet. Cook for 2 minutes, stirring occasionally. Add apple juice. Cook about 4 minutes more or until most liquid has evaporated and apples are crisp-tender. Stir together whipping cream, maple syrup, and thyme. Pour over apples in skillet. Cook and stir 1 to 2 minutes or until heated through and sauce starts to thicken.
  3. Serve apples mixture over pork chops. Sprinkle with fresh thyme, if desired.

Nutrition Facts (Pork Chops with Maple Apples)

    Per serving:
  • 369 kcal cal.,
  • 17 g fat
  • (7 g sat. fat,
  • 1 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 108 mg chol.,
  • 234 mg sodium,
  • 21 g carb.,
  • 3 g fiber,
  • 15 g sugar,
  • 33 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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