Pork and Black Bean Soup

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

5.0 by 5 people

Rate This!

  • Makes: 6 servings
  • Serving Size: 1 1/4 cups each
  • Makes: 7 1/2 cups
  • Prep: 25 mins
  • Stand: 1 hr
  • Slow Cook: 8 hrs to 10 hrs (low) or 4 to 5 hours (high)

Pork and Black Bean Soup

Directions

  1. In a large pot combine beans and the 6 cups water. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Remove from heat. Cover and let stand for 1 hour. Drain and rinse beans. Meanwhile, trim fat from meat. Cut meat into 3/4-inch pieces.
  2. In a 3 1/2- or 4-quart slow cooker combine drained beans, meat, broth, the 1 cup water, the onion, carrot, sweet pepper, salsa, cumin, liquid smoke, and garlic.
  3. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Ladle soup into bowls. Sprinkle each serving with cilantro.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Pork and Black Bean Soup)

  • Per serving:
  • 259 kcal ,
  • 7 g fat
  • (2 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 52 mg chol. ,
  • 513 mg sodium ,
  • 24 g carb. ,
  • 6 g fiber ,
  • 3 g sugar ,
  • 24 g pro.
rate this recipe!
add review

Reviews (0)

5 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close