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Pomegranate Green Salad

Pomegranate seeds, cheese, and honey-roasted peanuts amp up a simple salad.

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4.0 by 3 people
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  • Makes: 8 servings
  • Serving Size: 1 cup
  • Yields: 8 cups
  • Prep: 15 mins

Pomegranate Green Salad

Ingredients

Directions

  1. In a bowl combine half of the pomegranate seeds, red wine vinegar, Dijon mustard, and sugar. Stir together and mash the seeds to release their juice. Whisk in olive oil until combined; set aside. Place lettuce in a large serving bowl. Top with remaining pomegranate seeds, cheese, and the peanuts. Toss the salad with half of the dressing. Pass remaining dressing.

Nutrition Facts (Pomegranate Green Salad)

    Per serving:
  • 152 kcal cal.,
  • 12 g fat
  • (3 g sat. fat,
  • 1 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 5 mg chol.,
  • 199 mg sodium,
  • 6 g carb.,
  • 1 g fiber,
  • 3 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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