- For syrup, place mint leaves in a pitcher. Using a wooden spoon, gently bruise leaves. Add pomegranate juice and sugar, stirring until sugar dissolves. Cover and chill syrup for 2 to 4 hours. If desired, remove mint leaves with a slotted spoon; discard leaves.
- For each serving, in a glass pour 1/4 cup of the syrup and 1/2 cup of the carbonated water over ice cubes; stir to combine. If desired, garnish with mint sprigs and pomegranate seeds. Serve immediately.
From the Test Kitchen
Prepare syrup, chill, and remove mint as directed. Syrup may be stored for up to 48 hours after mint has been removed.
Nutrition Facts (Pomegranate Fizzes)
- Per serving:
- 80 kcal cal.,
- 42 mg sodium,
- 20 g carb.
- Percent Daily Values are based on a 2,000 calorie diet