Poached Nectarines with Honey Ice Cream

If you can't find honey ice cream, soften a quart of high-quality vanilla ice ceam and stir in 2 Tbsp. honey, then refreeze for about 3 hours.

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  • Makes: 6 servings
  • Prep: 25 mins
  • Cook: 12 mins

Poached Nectarines with Honey Ice Cream

Directions

  1. In a large saucepan combine wine, water, sugar and the vanilla bean. Bring just to a simmer. Add nectarines. Return to a simmer. Cook, uncovered, over medium-low heat for 7 minutes or until just tender, turning nectarines once or twice. Transfer to a serving bowl. Let cool 10 minutes. Return the cooking liquid to a simmer. Simmer until liquid has reduced by half, about 5 minutes.
  2. To serve, remove and discard vanilla bean. Scoop ice cream and drizzle with honey. Top with poached nectarines and the reduced syrup. Add mint leaves, if desired.
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Nutrition Facts (Poached Nectarines with Honey Ice Cream)

  • Per serving:
  • 352 kcal cal.,
  • 13 g fat
  • (7 g sat. fat,
  • 0 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 66 mg chol.,
  • 48 mg sodium,
  • 45 g carb.,
  • 2 g fiber,
  • 39 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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