How Into Pumpkin Spice Lattes are You?

Put your spice-loving status to the test with this ultimate quiz of fall's signature sipper.

See More

How to Roast Pumpkin Seeds

Don't throw out those seeds from pumpkin carving, put them to delicious use as a fall snack. Here's our simple method for roasting pumpkin seeds.

View Video

Ultimate Fall Dessert: Chocolate-Pumpkin Brownies!

Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.

View Video

Your One-Can Plan to Everything Pumpkin

Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.

View Slideshow

Fall Slow Cooker Recipes

Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.

View Slideshow

Wickedly Fun Halloween Cupcakes

Whip up a cupcake creation that is sure to dazzle your Halloween party guests by decorating store-bought or homemade cupcakes. Our Halloween cupcake monsters, black cats, witches, and ghosts are all magic to make and decorate!

View Slideshow
Popular in Food

Planked Club Chicken

A plethora of spices such as paprika, garlic powder, cayenne enhance the bacon-wrapped chicken.

Rate me!
  • Makes: 6 servings
  • Soak: 1 hr
  • Prep: 30 mins
  • Grill: 1 hr 3 mins

Planked Club Chicken



  1. At least 1 hour before grilling, soak planks in enough water to cover. Place weights on planks so they stay submerged during soaking.
  2. In a small bowl combine brown sugar, paprika, mustard, salt, garlic powder, and cayenne pepper.
  3. Spread spice mixture under the skins of chicken halves and over outsides of chicken halves; rub in with your fingers. Brush avocados with oil.
  4. For a charcoal or gas grill, place planks on the rack of an uncovered grill directly over medium heat until planks begin to crackle and smoke. Meanwhile, place chicken halves, skin sides down, on the grill rack. Grill about 3 minutes or until grill marks appear. Place a chicken half, bone side down, on each plank. Lay bacon slices over chicken. Add avocado halves, cut sides up, to planks. Cover; grill for 30 minutes. Remove avocados from grill and set aside to cool. Cover; grill for 30 to 45 minutes more or until chicken is no longer pink (180 degrees F in a thigh muscle).
  5. Transfer planks with chicken halves to two serving platters. Remove skins from avocado halves; slice avocados. Serve chicken with avocado slices and tomato slices.

Nutrition Facts (Planked Club Chicken)

    Per serving:
  • 373 kcal cal.,
  • 27 g fat
  • (6 g sat. fat,
  • 5 g polyunsaturated fat,
  • 13 g monounsatured fat),
  • 82 mg chol.,
  • 383 mg sodium,
  • 11 g carb.,
  • 4 g fiber,
  • 5 g sugar,
  • 23 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...