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Plank-Smoked Peaches and Goat Cheese

Sweet peaches and tangy goat cheese come together for a deliciously sophisticated appetizer.

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  • Makes: 8 servings
  • Soak: 1 hr
  • Prep: 30 mins
  • Grill: 18 mins

Plank-Smoked Peaches and Goat Cheese

Directions

  1. At least 1 hour before grilling, soak plank in enough water to cover. Place a weight on plank so it stays submerged during soaking.
  2. In a small bowl combine goat cheese, basil, thyme, chives, and pepper. Form the mixture into a mound and coat evenly with oil; set aside.
  3. For a charcoal or gas grill, grease grill rack. Place plank on the rack of an uncovered grill directly over medium heat until plank begins to crackle and smoke. Meanwhile, place peaches, cut sides down, on grill rack. Grill about 3 minutes or until grill marks appear. Place peaches on the plank; add goat cheese mound and nuts. Cover; grill for 15 to 20 minutes or until peaches are softened and golden.
  4. Transfer plank with peaches, goat cheese, and nuts to a serving platter. Cut peaches into wedges. Drizzle goat cheese with honey. Serve with crackers.

From the Test Kitchen

*

If you like, substitute three plums or three nectarines for the peaches.

Nutrition Facts (Plank-Smoked Peaches and Goat Cheese)

  • Per serving:
  • 190 kcal cal.,
  • 12 g fat
  • (4 g sat. fat,
  • 4 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 11 mg chol.,
  • 214 mg sodium,
  • 17 g carb.,
  • 1 g fiber,
  • 7 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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