Vegetable Flatbreads with Goat Cheese

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  • Makes: 4 servings
  • Prep: 25 mins
  • Broil: 6 mins

Vegetable Flatbreads with Goat Cheese

Directions

  1. Preheat broiler. In 12-inch skillet heat 2 tablespoon of the oil over medium-high heat. Add squash, onion, sweet peppers, carrot, broccoli, and garlic. Cook and stir for 3 minutes. Add tomatoes, olives, and olive liquid. Cook, uncovered, for 2 minutes more or until tender.
  2. Place flatbreads on large baking sheets. Lightly brush both sides with some of the remaining olive oil. Broil half at a time, 4 inches from the heat, 1 to 2 minutes on each side or until lightly browned and toasted.
  3. Using slotted spoon, remove vegetable mixture from skillet and spoon on toasted flatbreads. Top with cheese. Sprinkle with 1/8 teaspoon black pepper. Broil 4 inches from heat for 2 minutes or until cheese softens. Drizzle with remaining olive oil. Sprinkle with sea salt and freshly ground pepper. Makes 4 servings.
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Nutrition Facts (Vegetable Flatbreads with Goat Cheese)

  • Per serving:
  • 611 kcal ,
  • 40 g fat
  • (15 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 20 g monounsaturated fat ),
  • 45 mg chol. ,
  • 894 mg sodium ,
  • 45 g carb. ,
  • 5 g fiber ,
  • 6 g sugar ,
  • 20 g pro.
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