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Vegetable Flatbreads with Goat Cheese

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  • Makes: 4 servings
  • Prep: 25 mins
  • Broil: 6 mins

Vegetable Flatbreads with Goat Cheese



  1. Preheat broiler. In 12-inch skillet heat 2 tablespoon of the oil over medium-high heat. Add squash, onion, sweet peppers, carrot, broccoli, and garlic. Cook and stir for 3 minutes. Add tomatoes, olives, and olive liquid. Cook, uncovered, for 2 minutes more or until tender.
  2. Place flatbreads on large baking sheets. Lightly brush both sides with some of the remaining olive oil. Broil half at a time, 4 inches from the heat, 1 to 2 minutes on each side or until lightly browned and toasted.
  3. Using slotted spoon, remove vegetable mixture from skillet and spoon on toasted flatbreads. Top with cheese. Sprinkle with 1/8 teaspoon black pepper. Broil 4 inches from heat for 2 minutes or until cheese softens. Drizzle with remaining olive oil. Sprinkle with sea salt and freshly ground pepper. Makes 4 servings.

Nutrition Facts (Vegetable Flatbreads with Goat Cheese)

    Per serving:
  • 611 kcal cal.,
  • 40 g fat
  • (15 g sat. fat,
  • 3 g polyunsaturated fat,
  • 20 g monounsatured fat),
  • 45 mg chol.,
  • 894 mg sodium,
  • 45 g carb.,
  • 5 g fiber,
  • 6 g sugar,
  • 20 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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