Upside-Down Pizza Casserole

This quick pizza casserole can be altered easily. Substitute Italian sausage for the ground beef, or stir sliced mushrooms or ripe olives into the meat mixture.

Upside-Down Pizza Casserole Enlarge Image
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134 users rated this recipe an average rating of 4.0
Makes:
5 servings
Prep:
20 mins
Bake:
15 mins 400°F
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Upside-Down Pizza Casserole

Ingredients
1 1/2
pounds lean ground beef
1
15 ounce can Italian-style tomato sauce
1 1/2
1
10 ounce package refrigerated biscuits (10 biscuits)

Directions

  1. Preheat oven to 400 degrees F. In a large skillet cook beef until no longer pink, stirring frequently. Drain off fat. Stir in tomato sauce; heat through. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mixture with cheese.
  2. Flatten each biscuit with your hands; arrange the biscuits on top of the cheese. Bake in the preheated oven about 15 minutes or until biscuits are golden. Makes 5 servings.

Nutrition Facts

(Upside-Down Pizza Casserole)
    Per serving:
  • 642 kcal cal.,
  • 41 g fat
  • (16 g sat. fat,
  • 1 g polyunsaturated fat,
  • 13 g monounsatured fat),
  • 116 mg chol.,
  • 1103 mg sodium,
  • 30 g carb.,
  • 2 g fiber,
  • 6 g sugar,
  • 38 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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