Upside-Down Pizza Casserole
pounds lean ground beef
15 ounce can Italian-style tomato sauce
cups shredded mozzarella cheese (6 ounces)
10 ounce package refrigerated biscuits (10 biscuits)
- Preheat oven to 400 degrees F. In a large skillet cook beef until no longer pink, stirring frequently. Drain off fat. Stir in tomato sauce; heat through. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mixture with cheese.
- Flatten each biscuit with your hands; arrange the biscuits on top of the cheese. Bake in the preheated oven about 15 minutes or until biscuits are golden. Makes 5 servings.
Nutrition Facts(Upside-Down Pizza Casserole)
- Per serving:
- 642 kcal cal.,
- 41 g fat
- (16 g sat. fat,
- 1 g polyunsaturated fat,
- 13 g monounsatured fat),
- 116 mg chol.,
- 1103 mg sodium,
- 30 g carb.,
- 2 g fiber,
- 6 g sugar,
- 38 g pro.
- Percent Daily Values are based on a 2,000 calorie diet