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Upside-Down Pizza Casserole
Ingredients
- 1 1/2 pounds lean ground beef
- 1 15 ounce can Italian-style tomato sauce
- 1 1/2 cups shredded mozzarella cheese (6 ounces)
- 1 10 ounce package refrigerated biscuits (10 biscuits)
Directions
1. Preheat oven to 400 degrees F. In a large skillet cook beef until no longer pink, stirring frequently. Drain off fat. Stir in tomato sauce; heat through. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mixture with cheese.
2. Flatten each biscuit with your hands; arrange the biscuits on top of the cheese. Bake in the preheated oven about 15 minutes or until biscuits are golden. Makes 5 servings.
Nutrition Facts
(Upside-Down Pizza Casserole)
- Servings Per Recipe 5,
- cal. (kcal) 642,
- Fat, total (g) 41,
- chol. (mg) 116,
- sat. fat (g) 16,
- carb. (g) 30,
- Monosaturated fat (g) 13,
- Polyunsaturated fat (g) 1,
- fiber (g) 2,
- sugar (g) 6,
- pro. (g) 38,
- vit. A (IU) 826,
- vit. C (mg) 4,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 6,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- Cobalamin (Vit. B12) (µg) 3,
- sodium (mg) 1103,
- Potassium (mg) 302,
- calcium (mg) 323,
- iron (mg) 4,
- Percent Daily Values are based on a 2,000 calorie diet
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