Spring Breakfast Pizza with Spiced Hollandaise



Spring Breakfast Pizza with Spiced Hollandaise
Makes: 6 servings
Prep: 45 mins Bake: 375°F 30 mins Rise: 20 mins
  • make this recipe
  • user reviews (1)
Spring Breakfast Pizza with Spiced Hollandaise
Ingredients
  • 1
    1/4 ounce package fast-rising active dry yeast
  • 2
    tablespoons sugar
  • 1
    cup warm water (120 degrees F)
  • 3
    tablespoons olive oil
  • 1
    cup whole wheat flour
  • 1
    cup all-purpose flour
  • 1/2
    cup quick-cooking rolled oats
  • 8
    ounces fresh asparagus
  • 3/4
    cup shredded cheddar or fontina cheese
  • 3
    hard-cooked eggs, sliced
  • 1
    cup cherry tomatoes, halved
  • 4
    ounces cooked ham, cubed
  • Spiced Hollandaise, recipe below
Directions

1. Coat 12-inch pizza pan with nonstick cooking spray; set aside. In medium bowl combine yeast and sugar. Stir in water, oil, and 1/2 tsp. salt. Stir in flours and oats. Cover; let stand in warm place 20 minutes.

2. Preheat oven to 375 degrees F. With damp hands press dough into prepared pan. Bake 15 minutes.

3. Meanwhile, trim asparagus; bias-cut into 1-inch pieces. Place in microwave-safe bowl with 1/4 cup water. Loosely cover with plastic wrap. Microcook 1 to 2 minutes until crisp-tender; drain. Sprinkle crust with half the cheese. Top with asparagus, sliced eggs, tomatoes, ham, and remaining cheese. Bake 15 minutes more. Serve with Spicy Hollandaise for drizzling.

4. Meanwhile, prepare hollandaise sauce according to package directions adding chili powder to dry sauce mix and lemon juice to finished sauce. Serve with pizza. Makes 6 servings.

Spiced Hollandaise
Ingredients
  • 1
    0.9 ounce envelope hollandaise sauce mix
  • 1
    teaspoon lemon juice
  • 1/2
    teaspoon chili powder
Directions

Prepare hollandaise sauce mix according to package directions. Stir in lemon juice and chili powder.

Nutrition Facts (Spring Breakfast Pizza with Spiced Hollandaise)
  • Servings Per Recipe 6,
  • Calories 558,
  • Protein (gm) 18,
  • Carbohydrate (gm) 48,
  • Fat, total (gm) 33,
  • Cholesterol (mg) 176,
  • Saturated fat (gm) 16,
  • Monosaturated fat (gm) 13,
  • Polyunsaturated fat (gm) 2,
  • Dietary Fiber, total (gm) 5,
  • Sugar, total (gm) 8,
  • Vitamin A (IU) 1263,
  • Vitamin C (mg) 6,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 1,
  • Niacin (mg) 4,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 109,
  • Cobalamin (Vit. B12) (µg) 1,
  • Sodium (mg) 828,
  • Potassium (mg) 433,
  • Calcium (DV %) 192,
  • Iron (DV %) 3,
  • Percent Daily Values are based on a 2,000 calorie diet
Add your review
You must be logged in to leave a comment. Register | Log In

Please confirm your comment by answering the question below and clicking "Submit Comment."

Submit Comment
Reviews (1)
4734700381
Snowbeast1 wrote:

A quick and delicious lunch, the hollandaise is too rich & unnecessary although a bit of spice (e.g. Tabasco) improves the taste.

3/31/2012 11:26:03 AM Report Abuse

Top Brands
BHG Real Estate