Shrimp and Roasted Pepper Pizza

Tomato pesto is the hidden ingredient that lends fabulous flavor to the Alfredo sauce in this easy main dish recipe.

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3.5 by 3 people

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  • Makes: 8 servings
  • Prep: 25 mins
  • Bake: 20 mins 375°F

Shrimp and Roasted Pepper Pizza

Directions

  1. Thaw shrimp, if frozen; set aside. Preheat oven to 375 degree F. Prepare Pizza Dough as directed, using the Individual Size Pizzas directions.
  2. In a small bowl, combine Alfredo sauce and pesto. Spread evenly over dough in each pan. Sprinkle with cheese. Top pizzas with roasted peppers and the shrimp. Sprinkle with pine nuts.
  3. Bake in the preheated oven for 20 to 25 minutes or until crust bottom is crisp and brown. Serve immediately. Makes 8 servings.
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Nutrition Facts (Shrimp and Roasted Pepper Pizza)

  • Per serving:
  • 435 kcal ,
  • 18 g fat
  • (6 g sat. fat ,
  • 166 mg chol. ,
  • 609 mg sodium ,
  • 44 g carb. ,
  • 2 g fiber ,
  • 23 g pro.
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