Savory Focaccia Pie
cup oil-packed dried tomato halves with Italian herbs (3 oz.)
12 inch round flat-top rosemary or garlic focaccia
ounces bulk Italian sausage
ounce baby spinach (4 cups)
ounces goat cheese (chevre) or feta cheese
- Heat oven to 250 degrees F. Drain tomatoes, reserving oil. Place focaccia on large baking sheet and brush with 2 teaspoons of the oil. Cut in 8 wedges. Arrange wedges in circle. Place in oven to warm.
- Meanwhile, in a 12-inch skillet cook sausage over medium-high heat, breaking up with a wooden spoon. Drain sausage in a colander, reserving 2 teaspoons drippings in skillet. Cook spinach in drippings just until wilted.
- Set oven to Broil. Top warmed focaccia with cheese, dried tomatoes, sausage, and spinach. Broil, 4 to 5 inches from heat, for 3 to 5 minutes or until cheese is softened and toppings are heated through. Drizzle wedges with additional oil from tomatoes (optional). Makes 4 servings.
Nutrition Facts(Savory Focaccia Pie)
- Per serving:
- 548 kcal cal.,
- 29 g fat
- (10 g sat. fat,
- 3 g polyunsaturated fat,
- 11 g monounsatured fat),
- 64 mg chol.,
- 1006 mg sodium,
- 55 g carb.,
- 2 g fiber,
- 0 g sugar,
- 22 g pro.
- Percent Daily Values are based on a 2,000 calorie diet