Savory Focaccia Pie

Savory Focaccia Pie Enlarge Image
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7 users rated this recipe an average rating of 3.5
Makes:
4 servings
Start to Finish:
22 mins
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Savory Focaccia Pie

Ingredients
3/4
cup oil-packed dried tomato halves with Italian herbs (3 oz.)
1
12 inch round flat-top rosemary or garlic focaccia
8
ounces bulk Italian sausage
1
ounce baby spinach (4 cups)
2
ounces goat cheese (chevre) or feta cheese

Directions

  1. Heat oven to 250 degrees F. Drain tomatoes, reserving oil. Place focaccia on large baking sheet and brush with 2 teaspoons of the oil. Cut in 8 wedges. Arrange wedges in circle. Place in oven to warm.
  2. Meanwhile, in a 12-inch skillet cook sausage over medium-high heat, breaking up with a wooden spoon. Drain sausage in a colander, reserving 2 teaspoons drippings in skillet. Cook spinach in drippings just until wilted.
  3. Set oven to Broil. Top warmed focaccia with cheese, dried tomatoes, sausage, and spinach. Broil, 4 to 5 inches from heat, for 3 to 5 minutes or until cheese is softened and toppings are heated through. Drizzle wedges with additional oil from tomatoes (optional). Makes 4 servings.

Nutrition Facts

(Savory Focaccia Pie)
    Per serving:
  • 548 kcal cal.,
  • 29 g fat
  • (10 g sat. fat,
  • 3 g polyunsaturated fat,
  • 11 g monounsatured fat),
  • 64 mg chol.,
  • 1006 mg sodium,
  • 55 g carb.,
  • 2 g fiber,
  • 0 g sugar,
  • 22 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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