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Savory Focaccia Pie
Ingredients
-
3/4
cup oil-packed dried tomato halves with Italian herbs (3 oz.)
-
1
12 inch round flat-top rosemary or garlic focaccia
-
8
ounces bulk Italian sausage
-
1
ounce baby spinach (4 cups)
-
2
ounces goat cheese (chevre) or feta cheese
Directions
1. Heat oven to 250 degrees F. Drain tomatoes, reserving oil. Place focaccia on large baking sheet and brush with 2 teaspoons of the oil. Cut in 8 wedges. Arrange wedges in circle. Place in oven to warm.
2. Meanwhile, in a 12-inch skillet cook sausage over medium-high heat, breaking up with a wooden spoon. Drain sausage in a colander, reserving 2 teaspoons drippings in skillet. Cook spinach in drippings just until wilted.
3. Set oven to Broil. Top warmed focaccia with cheese, dried tomatoes, sausage, and spinach. Broil, 4 to 5 inches from heat, for 3 to 5 minutes or until cheese is softened and toppings are heated through. Drizzle wedges with additional oil from tomatoes (optional). Makes 4 servings.
Nutrition Facts
(Savory Focaccia Pie)
- Servings Per Recipe 4,
- Calories 548,
- Protein (gm) 22,
- Carbohydrate (gm) 55,
- Fat, total (gm) 29,
- Cholesterol (mg) 64,
- Saturated fat (gm) 10,
- Monosaturated fat (gm) 11,
- Polyunsaturated fat (gm) 3,
- Dietary Fiber, total (gm) 2,
- Vitamin A (IU) 2235,
- Vitamin C (mg) 30,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 3,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- Cobalamin (Vit. B12) (µg) 1,
- Sodium (mg) 1006,
- Potassium (mg) 489,
- Calcium (DV %) 242,
- Iron (DV %) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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