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Prosciutto and Arugula Pizza
Ingredients
-
1
recipe Pizza Dough (see www.bhg.com)
-
16
thin slices prosciutto de Parma, cut in thin strips
-
3
tablespoons coarsely chopped walnuts
-
2
cups shredded smoked mozzarella cheese (8 ounces)
-
3/4
cup grated Parmigiano-Reggiano cheese
-
1
cup arugula, torn, if desired
Directions
1. Preheat oven to 375 degree F. Prepare Pizza Dough as directed, using the Individual Size Pizzas directions. Arrange prosciutto evenly over dough in each pan. Sprinkle with walnuts. Combine cheeses and sprinkle over each pizza.
2. Bake in the preheated oven for 20 to 25 minutes or until crust bottom is crisp and brown. Cool in pans on a wire rack for 5 minutes. Top with arugula and serve immediately. Makes 8 servings.
Nutrition Facts
(Prosciutto and Arugula Pizza)
- Servings Per Recipe 8,
- Calories 397,
- Protein (gm) 21,
- Carbohydrate (gm) 40,
- Fat, total (gm) 16,
- Cholesterol (mg) 64,
- Saturated fat (gm) 6,
- Dietary Fiber, total (gm) 2,
- Sodium (mg) 857,
- Percent Daily Values are based on a 2,000 calorie diet
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