recipe Pizza Dough (see www.bhg.com)
tablespoon olive oil
15 ounce can crushed tomatoes, undrained (1-3/4 cups)
tablespoon snipped fresh basil
cloves garlic, minced
tablespoons tomato paste
ounces fresh mozzarella, sliced
Fresh basil leaves
- Preheat oven to 375 degree F. Prepare Pizza Dough as directed, using the Thin-Crust Pizzas directions. Drizzle dough with olive oil.
- For sauce, in a medium bowl, combine tomatoes, snipped basil, garlic, and tomato paste. Spread a thin layer of sauce over dough in each pan.
- Bake in the preheated oven for 15 minutes. Remove pizzas from oven and place mozzarella in single layer on top of the sauce. Bake for 10 to 13 minutes more or until crust bottom is crisp and brown. Top with basil leaves. Cut pizzas into wedges and serve immediately. Makes 8 servings.
Nutrition Facts(Pizza Margherita)
- Per serving:
- 437 kcal cal.,
- 20 g fat
- (10 g sat. fat,
- 66 mg chol.,
- 326 mg sodium,
- 44 g carb.,
- 3 g fiber,
- 17 g pro.
- Percent Daily Values are based on a 2,000 calorie diet