1. In a large mixing bowl combine 1-1/4 cups of the flour, the yeast, and salt; add warm water and oil. Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes. Using a wooden spoon, stir in as much of the remaining flour as you can.
2. Turn dough out onto a lightly floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total) . Divide dough into 8 pieces. Cover; let rest for 10 minutes. Makes 8 mini pizzas.
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The weight of the yeast need to be clear, a 1 lb package of yeast can yield up for 64 pizzas for 1 lb dough recipes.
3/1/2010 03:49:02 PM Report AbuseMy whole family prefers this crust over the stuff you can buy at the store! I use it for calzones quite often
11/3/2009 05:14:19 PM Report Abuse