Ingredients

• 2-3/4  to 3-1/4 cups all-purpose flour
• 1  pkg. active dry yeast
• 1/2  tsp. salt
• 1  cup warm water (120 degrees F to 130 degrees F)
• 2  Tbsp. cooking oil or olive oil

Directions

1. In a large mixing bowl combine 1-1/4 cups of the flour, the yeast, and salt; add warm water and oil. Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes. Using a wooden spoon, stir in as much of the remaining flour as you can.

2. Turn dough out onto a lightly floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total) . Divide dough into 8 pieces. Cover; let rest for 10 minutes. Makes 8 mini pizzas.