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Pizza Dough
Ingredients
-
2 3/4
- 17
cups all-purpose flour
-
1
package active dry yeast
-
1/2
teaspoon salt
-
1
cup warm water (120 degrees F to 130 degrees F)
-
2
tablespoons cooking oil or olive oil
Directions
1. In a large mixing bowl combine 1-1/4 cups of the flour, the yeast, and salt; add warm water and oil. Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes. Using a wooden spoon, stir in as much of the remaining flour as you can.
2. Turn dough out onto a lightly floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total) . Divide dough into 8 pieces. Cover; let rest for 10 minutes. Makes 8 mini pizzas.
Nutrition Facts
(Pizza Dough)
- Calories 176,
- Protein (gm) 4,
- Carbohydrate (gm) 30,
- Fat, total (gm) 4,
- Saturated fat (gm) 1,
- Dietary Fiber, total (gm) 1,
- Sodium (mg) 147,
- Calcium (DV %) 10,
- Iron (DV %) 2,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
I thought it was a decent recipe I did dissolve yeast in warm water with a teaspoon of sugar before adding to flour, I also used garlic flavored olive oil it turned out pretty good.
10/18/2011 06:22:31 PM Report AbuseYes, the recipe is unclearly written. It should call for one PACKET, or "pkt" of active dry yeast, which is 1/4 ounce by weight, and approximately 2-1/4 teaspoons dry measure. Use that measurement, and this recipe is fast and simple.
8/8/2011 10:41:54 AM Report AbuseThe weight of the yeast need to be clear, a 1 lb package of yeast can yield up for 64 pizzas for 1 lb dough recipes.
3/1/2010 03:49:02 PM Report Abuse