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Pizza Dough

Rated :   by 3 people
Prep: 20 to 50 minutes
 
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Pizza Dough
dimpled_angela says:
My whole family prefers this crust over the stuff you can buy at the store! I use it for calzones qu......
My whole family prefers this crust over the stuff you can buy at the store! I use it for calzones quite often
  more

Ingredients

  • 2-3/4  to 3-1/4 cups all-purpose flour
  • 1  pkg. active dry yeast
  • 1/2  tsp. salt
  • 1  cup warm water (120 degrees F to 130 degrees F)
  • 2  Tbsp. cooking oil or olive oil

Directions

1. In a large mixing bowl combine 1-1/4 cups of the flour, the yeast, and salt; add warm water and oil. Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes. Using a wooden spoon, stir in as much of the remaining flour as you can.

2. Turn dough out onto a lightly floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total) . Divide dough into 8 pieces. Cover; let rest for 10 minutes. Makes 8 mini pizzas.

Nutrition Facts

  • Calories 176,
  • Total Fat (g) 4,
  • Saturated Fat (g) 1,
  • Cholesterol (mg) 0,
  • Sodium (mg) 147,
  • Carbohydrate (g) 30,
  • Fiber (g) 1,
  • Protein (g) 4,
  • Calcium (DV%) 1,
  • Iron (DV%) 11,
  • Percent Daily Values are based on a 2,000 calorie diet

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Comments ( 1 )
1966984597
dimpled_angela wrote:

My whole family prefers this crust over the stuff you can buy at the store! I use it for calzones quite often

11/3/2009 05:14:19 PM Report Abuse

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