Jambalaya Pizza

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8 users rated this recipe an average rating of 4.0
  • Makes: 6 servings
  • Prep: 30 mins
  • Bake: 30 mins 450°F /425
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Jambalaya Pizza
Ingredients
3
cups cooked long grain rice, cooled
2
eggs, lightly beaten
1
cup finely shredded Pepper Jack cheese
1/4
cup each chopped celery, onion, and green sweet pepper
1
tablespoon butter
1
clove garlic, minced
1/2
cup each thinly sliced smoked cooked sausage, diced cooked ham, and coarsely chopped cooked shrimp
1
16 ounce jar chunky salsa, drained (1-1/3 cups)
3/4
Directions
  1. Preheat oven to 450 degrees F. In large combine rice, eggs, and pepper jack cheese. Lightly coat a 12-inch pizza pan with nonstick cooking spray. Spread rice mixture evenly in pan. Bake 20 minutes. Remove from oven; reduce oven temperature to 425 degrees F.
  2. For topping, in large skillet cook celery, onion, and green pepper in hot butter over medium heat for 8 to 10 minutes or until tender, stirring occasionally. Stir in garlic, cayenne, sausage, ham, and shrimp. Heat through.
  3. Spread drained salsa over rice crust, leaving a 1/2-inch border. Spread vegetable-meat mixture over salsa. Sprinkle with mozzarella cheese. Bake for 10 to 15 minutes or until heated through and cheese is melted. Cut into pieces to serve. Makes 6 to 8 servings.
Nutrition Facts (Jambalaya Pizza)
    Per serving:
  • 364 kcal cal.,
  • 18 g fat
  • (10 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 145 mg chol.,
  • 1004 mg sodium,
  • 29 g carb.,
  • 2 g fiber,
  • 4 g sugar,
  • 19 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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