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Greek-Style Pizza

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Greek-Style Pizza



  1. In a large skillet cook potatoes in the 1 tablespoon oil over medium heat for 5 minutes or until tender; set aside.
  2. Meanwhile, heat broiler. Place flatbreads on an extra-large baking sheet; lightly brush bread tops with oil. Top with half of the cheese. Broil 3 to 4 inches from the heat for 2 to 3 minutes or until cheese begins to melt. Top barely melted cheese with spinach, roast beef, potatoes, and remaining cheese.
  3. Broil for 3 to 5 minutes more or until heated through. Drizzle with additional olive oil, then, if desired, top with pepper slices and crushed red pepper.

Nutrition Facts (Greek-Style Pizza)

    Per serving:
  • 555 kcal cal.,
  • 24 g fat
  • (11 g sat. fat,
  • 1 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 96 mg chol.,
  • 1243 mg sodium,
  • 57 g carb.,
  • 1 g fiber,
  • 4 g sugar,
  • 30 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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