Ingredients

• 2  cups packaged refrigerated diced potatoes with onion
• 1  Tbsp. olive oil
• 4  flat bread (naan) or pita rounds
•   Olive oil
• 4  oz. crumbled feta cheese with garlic and herb
• 2  cups packaged fresh spinach
• 12  oz. thinly sliced deli lower-sodium roast beef
•   Sliced baby sweet peppers (optional)
•   Crushed red pepper (optional)

Directions

1. In large skillet cook potatoes in 1 Tbsp. oil over medium heat for 5 minutes or until tender; set aside.

2. Meanwhile, heat broiler. Place flat bread on extra-large baking sheet; lightly brush bread with oil. Top with half the cheese. Broil 3 to 4 inches from heat for 2 to 3 minutes or until cheese begins to melt. Top barely melted cheese with spinach, roast beef, potatoes, and remaining cheese.

3. Broil 3 to 5 minutes or until heated through. Drizzle with additional olive oil, then top with pepper slices and crushed red pepper. Makes 4 servings.