- make this recipe
- user reviews ()
Greek-Style Pizza
Ingredients
- 2 cups packaged refrigerated diced potatoes with onion
- 1 tablespoon olive oil
- 4 naan flatbreads or pita rounds
- Olive oil
- 4 ounces crumbled feta cheese with garlic and herb
- 2 cups packaged fresh spinach
- 12 ounces thinly sliced deli lower-sodium roast beef
- Sliced baby sweet peppers (optional)
- Crushed red pepper (optional)
Directions
1. In a large skillet cook potatoes in the 1 tablespoon oil over medium heat for 5 minutes or until tender; set aside.
2. Meanwhile, heat broiler. Place flatbreads on an extra-large baking sheet; lightly brush bread tops with oil. Top with half of the cheese. Broil 3 to 4 inches from the heat for 2 to 3 minutes or until cheese begins to melt. Top barely melted cheese with spinach, roast beef, potatoes, and remaining cheese.
3. Broil for 3 to 5 minutes more or until heated through. Drizzle with additional olive oil, then, if desired, top with pepper slices and crushed red pepper.
Nutrition Facts
(Greek-Style Pizza)
- Servings Per Recipe 4,
- cal. (kcal) 555,
- Fat, total (g) 24,
- chol. (mg) 96,
- sat. fat (g) 11,
- carb. (g) 57,
- Monosaturated fat (g) 7,
- Polyunsaturated fat (g) 1,
- Trans fatty acid (g) 0,
- fiber (g) 1,
- sugar (g) 4,
- pro. (g) 30,
- vit. A (IU) 2089,
- vit. C (mg) 21,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 44,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 1243,
- Potassium (mg) 359,
- calcium (mg) 242,
- iron (mg) 4,
- Percent Daily Values are based on a 2,000 calorie diet
Add your review
Top Brands
