Greek Pita Pizzas

2,864views
6 users rated this recipe an average rating of 2.5
  • Makes: 4 servings
  • Serving Size: 1/2 pita
Rate me!


Greek Pita Pizzas
Ingredients
6
ounces lean ground beef or lamb
1/4
cup finely chopped onion
2
1
8 ounce can no-salt-added tomato sauce
1
teaspoon snipped fresh rosemary or 1/4 teaspoon dried rosemary, crushed
2
6 inches whole wheat or white pita bread rounds
1/2
cup shredded part-skim mozzarella cheese (2 ounces)
1/2
cup shredded fresh spinach
1
small tomato, seeded and chopped
1/4
cup crumbled reduced-fat feta cheese (1 ounce)
12
pitted kalamata or ripe olives, halved (optional)
Directions
  1. Preheat oven to 400 degrees F. In a medium nonstick skillet, cook ground beef, onion, and garlic until meat is browned; drain off fat. Stir tomato sauce and rosemary into meat mixture in skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 2 minutes.
  2. Carefully split pita bread rounds in half horizontally; place pita halves, rough sides up, in a single layer on a large baking sheet. Bake for 3 to 4 minutes or until lightly toasted.
  3. Top toasted pita bread with meat mixture; sprinkle with mozzarella cheese. Bake for 2 to 3 minutes more or until cheese is melted. Remove from oven. Top with spinach, tomato, feta cheese, and, if desired, olives; serve immediately.
Nutrition Facts (Greek Pita Pizzas)
    Per serving:
  • 247 kcal cal.,
  • 9 g fat
  • (4 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 40 mg chol.,
  • 427 mg sodium,
  • 26 g carb.,
  • 4 g fiber,
  • 4 g sugar,
  • 18 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
X