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Focaccia-Camembert Pizza

This quick and easy pizza recipe features the perfect combination of cheese, nuts, and vegetables. Better yet, it will be on your table in 30 minutes or less.

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4.0 by 10 people
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  • Makes: 4 servings
  • Start to Finish: 20 mins

Focaccia-Camembert Pizza

Directions

  1. Heat broiler. Place flatbreads on the unheated rack of a broiler pan. Top with tomato slices; sprinkle with salt and pepper. Cut cheese in thin slices. Place cheese slices on tomato slices.
  2. Broil 4 to 5 inches from heat about 2 minutes or until cheese begins to melt. Sprinkle with walnuts; broil 1 minute more. Sprinkle with fresh chives. Serves 4.

Nutrition Facts (Focaccia-Camembert Pizza)

  • Per serving:
  • 449 kcal cal.,
  • 24 g fat
  • (11 g sat. fat,
  • 5 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 41 mg chol.,
  • 1027 mg sodium,
  • 41 g carb.,
  • 6 g fiber,
  • 7 g sugar,
  • 21 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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