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Focaccia-Camembert Pizza
Ingredients
- 4 6 inches Italian flatbreads (focaccia)
- 2 largetomatoes, sliced
- Salt and ground black pepper
- 1 8 ounce roundCamembert cheese, chilled
- 1/3 cup chopped walnuts
- 2 tablespoons snipped fresh chives
Directions
1. Heat broiler. Place flatbreads on the unheated rack of a broiler pan. Top with tomato slices; sprinkle with salt and pepper. Cut cheese in thin slices. Place cheese slices on tomato slices.
2. Broil 4 to 5 inches from heat about 2 minutes or until cheese begins to melt. Sprinkle with walnuts; broil 1 minute more. Sprinkle with fresh chives. Serves 4.
Nutrition Facts
(Focaccia-Camembert Pizza)
- Servings Per Recipe 4,
- cal. (kcal) 449,
- Fat, total (g) 24,
- chol. (mg) 41,
- sat. fat (g) 11,
- carb. (g) 41,
- Monosaturated fat (g) 5,
- Polyunsaturated fat (g) 5,
- fiber (g) 6,
- sugar (g) 7,
- pro. (g) 21,
- vit. A (IU) 1166,
- vit. C (mg) 11,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 60,
- Cobalamin (Vit. B12) (µg) 1,
- sodium (mg) 1027,
- Potassium (mg) 349,
- calcium (mg) 283,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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