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Focaccia-Camembert Pizza
Start to Finish: 20 min.
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Ingredients
- 4 6-inch Italian flatbreads (focaccia)
- 2 large tomatoes, sliced
- Salt and ground black pepper
- 1 8-oz. round Camembert cheese, chilled
- 1/3 cup chopped walnuts
- 2 Tbsp. snipped fresh chives
Directions
1. Heat broiler. Place flatbreads on the unheated rack of a broiler pan. Top with tomato slices; sprinkle with salt and pepper. Cut cheese in thin slices. Place cheese slices on tomato slices.
2. Broil 4 to 5 inches from heat about 2 minutes or until cheese begins to melt. Sprinkle with walnuts; broil 1 minute more. Sprinkle with fresh chives. Serves 4.
Nutrition Facts
- Calories 449,
- Total Fat (g) 24,
- Saturated Fat (g) 11,
- Monounsaturated Fat (g) 5,
- Polyunsaturated Fat (g) 5,
- Cholesterol (mg) 41,
- Sodium (mg) 1027,
- Carbohydrate (g) 41,
- Total Sugar (g) 7,
- Fiber (g) 6,
- Protein (g) 21,
- Vitamin C (DV%) 19,
- Calcium (DV%) 28,
- Iron (DV%) 8,
- Percent Daily Values are based on a 2,000 calorie diet
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