Focaccia-Camembert Pizza


Makes: 4 servings
Start to Finish 20 mins
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Focaccia-Camembert Pizza
Ingredients
  • 4 6 inches Italian flatbreads (focaccia)
  • 2 largetomatoes, sliced
  • Salt and ground black pepper
  • 1 8 ounce roundCamembert cheese, chilled
  • 1/3 cup chopped walnuts
  • 2 tablespoons snipped fresh chives
Directions

1. Heat broiler. Place flatbreads on the unheated rack of a broiler pan. Top with tomato slices; sprinkle with salt and pepper. Cut cheese in thin slices. Place cheese slices on tomato slices.

2. Broil 4 to 5 inches from heat about 2 minutes or until cheese begins to melt. Sprinkle with walnuts; broil 1 minute more. Sprinkle with fresh chives. Serves 4.

Nutrition Facts (Focaccia-Camembert Pizza)
  • Servings Per Recipe 4,
  • cal. (kcal) 449,
  • Fat, total (g) 24,
  • chol. (mg) 41,
  • sat. fat (g) 11,
  • carb. (g) 41,
  • Monosaturated fat (g) 5,
  • Polyunsaturated fat (g) 5,
  • fiber (g) 6,
  • sugar (g) 7,
  • pro. (g) 21,
  • vit. A (IU) 1166,
  • vit. C (mg) 11,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 60,
  • Cobalamin (Vit. B12) (µg) 1,
  • sodium (mg) 1027,
  • Potassium (mg) 349,
  • calcium (mg) 283,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet
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