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Focaccia-Camembert Pizza
Ingredients
-
4
6 inches Italian flatbreads (focaccia)
-
2
large tomatoes, sliced
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Salt and ground black pepper
-
1
8 ounce round Camembert cheese, chilled
-
1/3
cup chopped walnuts
-
2
tablespoons snipped fresh chives
Directions
1. Heat broiler. Place flatbreads on the unheated rack of a broiler pan. Top with tomato slices; sprinkle with salt and pepper. Cut cheese in thin slices. Place cheese slices on tomato slices.
2. Broil 4 to 5 inches from heat about 2 minutes or until cheese begins to melt. Sprinkle with walnuts; broil 1 minute more. Sprinkle with fresh chives. Serves 4.
Nutrition Facts
(Focaccia-Camembert Pizza)
- Servings Per Recipe 4,
- Calories 449,
- Protein (gm) 21,
- Carbohydrate (gm) 41,
- Fat, total (gm) 24,
- Cholesterol (mg) 41,
- Saturated fat (gm) 11,
- Monosaturated fat (gm) 5,
- Polyunsaturated fat (gm) 5,
- Dietary Fiber, total (gm) 6,
- Sugar, total (gm) 7,
- Vitamin A (IU) 1166,
- Vitamin C (mg) 11,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 60,
- Cobalamin (Vit. B12) (µg) 1,
- Sodium (mg) 1027,
- Potassium (mg) 349,
- Calcium (DV %) 283,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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