Focaccia-Camembert Pizza

This quick and easy pizza recipe features the perfect combination of cheese, nuts, and vegetables. Better yet, it will be on your table in 30 minutes or less.

Focaccia-Camembert Pizza Enlarge Image
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9 users rated this recipe an average rating of 4.0
Makes:
4 servings
Start to Finish:
20 mins
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Focaccia-Camembert Pizza

Ingredients
4
6 inches Italian flatbreads (focaccia)
2
large tomatoes, sliced
 
Salt and ground black pepper
1
8 ounce round Camembert cheese, chilled
1/3
2
tablespoons snipped fresh chives

Directions

  1. Heat broiler. Place flatbreads on the unheated rack of a broiler pan. Top with tomato slices; sprinkle with salt and pepper. Cut cheese in thin slices. Place cheese slices on tomato slices.
  2. Broil 4 to 5 inches from heat about 2 minutes or until cheese begins to melt. Sprinkle with walnuts; broil 1 minute more. Sprinkle with fresh chives. Serves 4.

Nutrition Facts

(Focaccia-Camembert Pizza)
    Per serving:
  • 449 kcal cal.,
  • 24 g fat
  • (11 g sat. fat,
  • 5 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 41 mg chol.,
  • 1027 mg sodium,
  • 41 g carb.,
  • 6 g fiber,
  • 7 g sugar,
  • 21 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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