Cheesy Red Pepper Pizza

Cheesy Red Pepper Pizza Enlarge Image
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11 users rated this recipe an average rating of 3.5
Makes:
8 servings
Serving Size:
1 slice
Prep:
15 mins
Bake:
15 mins to 20 mins 425°F
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Cheesy Red Pepper Pizza

Ingredients
 
Nonstick cooking spray
1
13 3/4 ounce package refrigerated pizza dough
1
tablespoon olive oil
1/2
cup sliced roasted red and/or yellow sweet peppers
2
medium roma tomatoes, thinly sliced
2
tablespoons shredded fresh spinach (optional)
1
1/4
teaspoon coarsely ground black pepper
2
tablespoons snipped fresh basil

Directions

  1. Preheat oven to 425 degrees F. Coat a 12-inch pizza pan with nonstick spray. Press refrigerated dough into prepared pan, building up edges. Brush with olive oil. Bake in preheated oven for 10 minutes.
  2. Remove crust from oven. Arrange sweet pepper, tomato slices, and, if using, spinach on the crust. Sprinkle with cheese and black pepper.
  3. Bake in the preheated oven for 5 to 10 minutes more or until cheese is bubbly. Sprinkle with basil.

Nutrition Facts

(Cheesy Red Pepper Pizza)
    Per serving:
  • 182 kcal cal.,
  • 6 g fat
  • (2 g sat. fat,
  • 0 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 9 mg chol.,
  • 359 mg sodium,
  • 25 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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