The Best Baking Tips We've Ever Published

It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

See More

Bloody Mary Recipes

Whip up an amazing Bloody Mary recipe from our wide selection of beverages featuring variations made with vodka, tequila, and even beer. Plus, we throw in ideas for unique drink garnishes, along with our best tips for hosting a cocktail party. Cheers!

View Slideshow

All-Time Favorite Christmas Cookies

It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!

View Slideshow

60-Minute (and Under) Dinner Rolls

One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!

View Slideshow

Snowman Jars You Can Make in Bulk for Christmas Gifting

Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.

View Video
Popular in Food

Breakfast Pizza

A popular breakfast entree, your family will fall in love with this pizza recipe topped with bacon, eggs, ham, and cheese. If you like, try one of the snappy variations like shrimp or mushroom and artichoke.

4.0 by 13 people
Rate me!
  • Makes: 6 servings
  • Prep: 25 mins
  • Cook: 20 mins 400°F

Breakfast Pizza



  1. In a 10-inch skillet cook bacon over medium-low heat until crisp. Using a slotted spoon, remove bacon from skillet and drain on paper towels. Drain skillet, reserving about 1 tablespoon drippings in skillet. Add sweet pepper and green onion to reserved drippings; cook until tender. Drain and set aside.
  2. Preheat oven to 400F. Place pizza crust on a large baking sheet; set aside. In a small bowl beat cream cheese spread with an electric mixer just until smooth. Add eggs, one at a time, beating until combined. Spread cream cheese mixture over pizza crust. Sprinkle with bacon, sweet pepper, and green onion. Top with ham.
  3. Bake, uncovered, in the preheated oven for 15 to 20 minutes or until cream cheese layer is set. Sprinkle with cheddar cheese. Bake for 3 to 4 minutes more or until cheese melts. To serve, use a pizza cutter to cut into wedges. Makes 6 to 8 servings.

From the Test Kitchen


If desired, use an herb-flavored cream cheese spread.

For quicker preparation, used cooked bacon pieces and cook sweet pepper and green onion in 1 tablespoon olive oil.

Shrimp Breakfast Pizza:

Prepare as above, except omit bacon. Substitute red sweet pepper for green sweet pepper. Cook sweet pepper and green onion in 1 tablespoon olive oil. Substitute 1 cup coarsely chopped cooked shrimp, or two 4-ounce cans small shrimp, drained, for the ham. Substitute shredded Mexican-blend cheese for the cheddar cheese. (Or if desired, substitute one 6-ounce can crab meat, drained, flaked, and cartilage removed, for the shrimp.)

Mushroom-Artichoke Breakfast Pizza:

Prepare as above, except omit bacon, sweet pepper, and green onion. In a 10-inch skillet cook and stir 2 cups fresh mushrooms, sliced, in 1 tablespoon olive oil over medium-high heat until golden. Substitute cooked mushrooms for the ham and add 1/2 cup marinated artichoke hearts, drained and coarsely chopped, and 1/2 cup slivered roasted red sweet pepper. Substitute shredded Italian-blend cheese for the cheddar cheese.

Nutrition Facts (Breakfast Pizza)

    Per serving:
  • 410 kcal cal.,
  • 27 g fat
  • (13 g sat. fat,
  • 126 mg chol.,
  • 635 mg sodium,
  • 29 g carb.,
  • 1 g fiber,
  • 16 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...