- In a 10-inch skillet cook bacon over medium-low heat until crisp. Using a slotted spoon, remove bacon from skillet and drain on paper towels. Drain skillet, reserving about 1 tablespoon drippings in skillet. Add sweet pepper and green onion to reserved drippings; cook until tender. Drain and set aside.
- Preheat oven to 400F. Place pizza crust on a large baking sheet; set aside. In a small bowl beat cream cheese spread with an electric mixer just until smooth. Add eggs, one at a time, beating until combined. Spread cream cheese mixture over pizza crust. Sprinkle with bacon, sweet pepper, and green onion. Top with ham.
- Bake, uncovered, in the preheated oven for 15 to 20 minutes or until cream cheese layer is set. Sprinkle with cheddar cheese. Bake for 3 to 4 minutes more or until cheese melts. To serve, use a pizza cutter to cut into wedges. Makes 6 to 8 servings.
From the Test Kitchen
If desired, use an herb-flavored cream cheese spread.
For quicker preparation, used cooked bacon pieces and cook sweet pepper and green onion in 1 tablespoon olive oil.
Prepare as above, except omit bacon. Substitute red sweet pepper for green sweet pepper. Cook sweet pepper and green onion in 1 tablespoon olive oil. Substitute 1 cup coarsely chopped cooked shrimp, or two 4-ounce cans small shrimp, drained, for the ham. Substitute shredded Mexican-blend cheese for the cheddar cheese. (Or if desired, substitute one 6-ounce can crab meat, drained, flaked, and cartilage removed, for the shrimp.)
Prepare as above, except omit bacon, sweet pepper, and green onion. In a 10-inch skillet cook and stir 2 cups fresh mushrooms, sliced, in 1 tablespoon olive oil over medium-high heat until golden. Substitute cooked mushrooms for the ham and add 1/2 cup marinated artichoke hearts, drained and coarsely chopped, and 1/2 cup slivered roasted red sweet pepper. Substitute shredded Italian-blend cheese for the cheddar cheese.
Nutrition Facts(Breakfast Pizza)
- Per serving:
- 410 kcal cal.,
- 27 g fat
- (13 g sat. fat,
- 126 mg chol.,
- 635 mg sodium,
- 29 g carb.,
- 1 g fiber,
- 16 g pro.
- Percent Daily Values are based on a 2,000 calorie diet