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Pizza Stew with Biscuits

3.5 by 4 people
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  • Makes: 5 servings
  • Prep: 20 mins
  • Slow Cook: 3 hrs (low) + 45 to 60 minutes (high)

Pizza Stew with Biscuits



  1. In a 3 1/2- to 4-quart slow cooker combine mushrooms, sweet pepper, onion, Italian seasoning, salt, and black pepper. Pour marinara sauce over all. Using a wooden spoon break up ground turkey into bite-sized pieces. Add to cooker, stirring to combine.
  2. Cover and cook on low-heat setting for 3 hours.
  3. In a small bowl combine baking mix, Parmesan cheese, and oregano. Add milk; stir with a fork until combined.
  4. Turn cooker to high-heat setting. Drop dumpling mixture by tablespoons into five mounds onto mixture in cooker, spacing mounds evenly.
  5. Cover and cook for 45 to 60 minutes more or until a toothpick inserted into the centers of dumplings comes out clean.
  6. To serve, if desired, sprinkle each serving with mozzarella cheese.

Nutrition Facts (Pizza Stew with Biscuits)

    Per serving:
  • 323 kcal cal.,
  • 7 g fat
  • (2 g sat. fat,
  • 2 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 62 mg chol.,
  • 851 mg sodium,
  • 32 g carb.,
  • 4 g fiber,
  • 13 g sugar,
  • 33 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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