Pizza Stew with Biscuits

Pizza Stew with Biscuits Enlarge Image
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3 users rated this recipe an average rating of 3.5
Makes:
5 servings
Prep:
20 mins
Slow Cook:
3 hrs (low) + 45 to 60 minutes (high)
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Pizza Stew with Biscuits

Ingredients
8
ounces cremini mushrooms, quartered or sliced
3/4
cup chopped green sweet pepper (1 medium)
1/3
cup finely chopped onion (1 small)
1
teaspoon dried Italian seasoning, crushed
1/4
teaspoon salt
1/4
teaspoon ground black pepper
2
cups marinara sauce
1 1/4
pounds uncooked ground turkey breast
3/4
cup lowfat pancake and baking mix
1/3
cup grated Parmesan cheese
1/4
teaspoon dried oregano, crushed
1/4
cup fat-free milk
1/2
cup shredded part-skim mozzarella cheese (2 ounces) (optional)

Directions

  1. In a 3 1/2- to 4-quart slow cooker combine mushrooms, sweet pepper, onion, Italian seasoning, salt, and black pepper. Pour marinara sauce over all. Using a wooden spoon break up ground turkey into bite-sized pieces. Add to cooker, stirring to combine.
  2. Cover and cook on low-heat setting for 3 hours.
  3. In a small bowl combine baking mix, Parmesan cheese, and oregano. Add milk; stir with a fork until combined.
  4. Turn cooker to high-heat setting. Drop dumpling mixture by tablespoons into five mounds onto mixture in cooker, spacing mounds evenly.
  5. Cover and cook for 45 to 60 minutes more or until a toothpick inserted into the centers of dumplings comes out clean.
  6. To serve, if desired, sprinkle each serving with mozzarella cheese.

Nutrition Facts

(Pizza Stew with Biscuits)
    Per serving:
  • 323 kcal cal.,
  • 7 g fat
  • (2 g sat. fat,
  • 2 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 62 mg chol.,
  • 851 mg sodium,
  • 32 g carb.,
  • 4 g fiber,
  • 13 g sugar,
  • 33 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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