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Pizza Primavera

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  • Makes: 4 servings
  • Prep: 20 mins
  • Roast: 10 mins 475°F
  • Bake: 5 mins

Pizza Primavera

Ingredients

Directions

  1. Preheat oven to 475 degrees F. Line a large baking sheet with parchment paper; set aside. In a large bowl combine asparagus, sweet peppers, onions, mushrooms, oil, and salt. Spoon vegetable mixture onto prepared baking sheet, spreading into an even layer. Roast for 10 minutes; remove from oven and set aside.
  2. Place flatbreads on two large baking sheets; sprinkle Pecorino-Romano cheese evenly over flatbreads. Arrange the roasted vegetables and the cherry tomatoes evenly on flatbreads. Sprinkle with mozzarella cheese. Bake about 5 minutes or until cheese is melted.

Nutrition Facts (Pizza Primavera)

    Per serving:
  • 329 kcal cal.,
  • 14 g fat
  • (5 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 22 mg chol.,
  • 875 mg sodium,
  • 39 g carb.,
  • 11 g fiber,
  • 10 g sugar,
  • 20 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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