Pizza Primavera

Pizza Primavera Enlarge Image
Makes:
4 servings
Prep:
20 mins
Roast:
10 mins 475°F
Bake:
5 mins
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Pizza Primavera

Ingredients
2
cups cut-up fresh asparagus
2
yellow sweet peppers, cut into thin, bite-size strips
2
medium red onions, sliced
8
4
teaspoons olive oil
1/2
teaspoon salt
4
whole wheat flatbreads
1/2
cup grated Pecorino-Romano cheese (2 ounces)
2
cups halved cherry tomatoes
1/2

Directions

  1. Preheat oven to 475 degrees F. Line a large baking sheet with parchment paper; set aside. In a large bowl combine asparagus, sweet peppers, onions, mushrooms, oil, and salt. Spoon vegetable mixture onto prepared baking sheet, spreading into an even layer. Roast for 10 minutes; remove from oven and set aside.
  2. Place flatbreads on two large baking sheets; sprinkle Pecorino-Romano cheese evenly over flatbreads. Arrange the roasted vegetables and the cherry tomatoes evenly on flatbreads. Sprinkle with mozzarella cheese. Bake about 5 minutes or until cheese is melted.

Nutrition Facts

(Pizza Primavera)
    Per serving:
  • 329 kcal cal.,
  • 14 g fat
  • (5 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 22 mg chol.,
  • 875 mg sodium,
  • 39 g carb.,
  • 11 g fiber,
  • 10 g sugar,
  • 20 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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