ounces bulk Italian turkey sausage
cup finely chopped onion (1 medium)
cloves garlic, minced
26 ounce jars meatless spaghetti sauce
cups sliced fresh mushrooms (8 ounces)
cup chopped green or yellow sweet pepper (1 small) (optional)
Vegetable dippers and/or whole grain bread cubes
- In a large skillet cook sausage, onion, and garlic over medium-high heat until sausage is brown, using a wooden spoon to break up meat as it cooks. Drain off fat.
- In a 3-1/2- or 4-quart slow cooker combine spaghetti sauce, mushrooms, and basil. Stir in sausage mixture. Cover and cook on low-heat setting for 3 hours. Stir in sweet pepper. Cover and cook for 15 minutes more.
- To serve, spear vegetable dippers and/or bread cubes with fondue forks and dip into the fondue, swirling to coat.
Nutrition Facts(Pizza Fondue)
- Per serving:
- 48 kcal cal.,
- 1 g fat
- (0 g sat. fat,
- 0 g polyunsaturated fat,
- 0 g monounsatured fat),
- 8 mg chol.,
- 300 mg sodium,
- 6 g carb.,
- 1 g fiber,
- 4 g sugar,
- 3 g pro.
- Percent Daily Values are based on a 2,000 calorie diet