Pizza Fondue

Lean turkey sausage teams up with veggies for a saucy but light slow cooker appetizer.

Pizza Fondue
Makes:
22 servings
Serving Size:
1/4 cup dip
Yields:
about 5-1/2 cups dip
Prep:
20 mins
Slow Cook:
3 hrs 15 mins (low)
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Pizza Fondue

Ingredients
8
ounces bulk Italian turkey sausage
1/2
cup finely chopped onion (1 medium)
2
2
26 ounce jars meatless spaghetti sauce
3
cups sliced fresh mushrooms (8 ounces)
2
teaspoons dried basil or oregano, crushed
1/2
cup chopped green or yellow sweet pepper (1 small) (optional)
 
Vegetable dippers and/or whole grain bread cubes

Directions

  1. In a large skillet cook sausage, onion, and garlic over medium-high heat until sausage is brown, using a wooden spoon to break up meat as it cooks. Drain off fat.
  2. In a 3-1/2- or 4-quart slow cooker combine spaghetti sauce, mushrooms, and basil. Stir in sausage mixture. Cover and cook on low-heat setting for 3 hours. Stir in sweet pepper. Cover and cook for 15 minutes more.
  3. To serve, spear vegetable dippers and/or bread cubes with fondue forks and dip into the fondue, swirling to coat.

Nutrition Facts

(Pizza Fondue)
    Per serving:
  • 48 kcal cal.,
  • 1 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 8 mg chol.,
  • 300 mg sodium,
  • 6 g carb.,
  • 1 g fiber,
  • 4 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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