Pizza Fondue

Who needs crust? Lean turkey sausage teams up with your favorite vegetables toppings for a saucy but light slow cooker appetizer.

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  • Makes: 22 servings
  • Serving Size: 1/4 cup dip
  • Makes: about 5-1/2 cups dip
  • Prep: 20 mins
  • Slow Cook: 3 hrs 15 mins (low)

Pizza Fondue

Directions

  1. In a large skillet cook sausage, onion, and garlic over medium-high heat until sausage is brown, using a wooden spoon to break up meat as it cooks. Drain off fat.
  2. In a 3-1/2- or 4-quart slow cooker combine spaghetti sauce, mushrooms, and basil. Stir in sausage mixture. Cover and cook on low-heat setting for 3 hours. Stir in sweet pepper. Cover and cook for 15 minutes more.
  3. To serve, spear vegetable dippers and/or bread cubes with fondue forks and dip into the fondue, swirling to coat.
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Nutrition Facts (Pizza Fondue)

  • Per serving:
  • 48 kcal ,
  • 1 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 8 mg chol. ,
  • 300 mg sodium ,
  • 6 g carb. ,
  • 1 g fiber ,
  • 4 g sugar ,
  • 3 g pro.
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