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Popular in Food

Pizza Flag

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  • Makes: 8 servings
  • Prep: 20 mins
  • Cook: 22 mins

Pizza Flag

Ingredients

Directions

  1. Take two slices of mozzarella cheese and stack together. Use kitchen scissors or small knife to cut a few star shapes out of the cheese. Slice remaining cheese slices into 1-inch strips.
  2. Preheat oven to 450 degrees F. Melt Country Crock® Spread in a large nonstick skillet over medium heat. Add spinach and cook until wilted, about 2 minutes. Remove from heat and set aside.
  3. Stretch pizza dough to fit a rectangular pan. Spread Ragu® Pizza Quick Sauce evenly over dough. Sprinkle spinach over top left corner of dough. Place stars on the spinach. Lay tomatoes (or peppers) and cheese strips in alternating strips on rest of the pizza.
  4. Bake 10 to 20 minutes until cheese is melted and starting to turn golden and crust is starting to brown. Remove from oven and serve with crushed red pepper flakes (if using).

From the Test Kitchen

Pressed for time? Grab your favorite low-fat string cheese to use as the stripes!

Nutrition Facts (Pizza Flag)

    Per serving:
  • 210 kcal cal.,
  • 7 g fat
  • (3 g sat. fat,
  • 460 mg sodium,
  • 29 g carb.,
  • 2 g fiber,
  • 4 g sugar,
  • 10 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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