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Pizza Dough

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3.5 by 4 people
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  • Yields: 1-1/2 pounds dough
  • Prep: 20 mins
  • Stand: 10 mins

Pizza Dough

Ingredients

Directions

  1. In a large mixing bowl combine 1-1/4 cups of the flour, the yeast, and salt; add warm water and oil. Beat with an electric mixer on low speed for 30 seconds, scraping bowl. Beat on high speed 3 minutes. Using a wooden spoon, stir in as much of the remaining flour as you can.
  2. Turn dough out onto a lightly floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). Divide dough in half. Cover; let rest for 10 minutes.

From the Test Kitchen

Whole Wheat Pizza Dough:

Prepare as directed, except use only the 1-1/4 cups all-purpose flour mixed with the yeast and salt. Using a wooden spoon, stir in as much of 1-1/4 to 1-3/4 cups whole wheat flour as you can. Knead in remaining whole wheat flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). Continue as directed.

Nutrition per serving: same as above except 168 calories, 5 g protein, 29 g carbohydrate, 4 g total fat, 3 g fiber, 98 mg potassium, 95 iron

Nutrition Facts (Pizza Dough)

    Per serving:
  • 175 kcal cal.,
  • 4 g fat
  • 2 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 147 mg sodium,
  • 30 g carb.,
  • 1 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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