Pizza Dough

"Good pizza starts with good dough. This is easy to make, but if you are not into dough making, find a good purchased dough and use that."

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4.5 by 5 people

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  • Makes: 2 (12-ounce) portions
  • Prep: 20 mins
  • Rise: 10 mins
  • Stand: 1 hr 30 mins

Pizza Dough

Directions

  1. In the bowl of a stand mixer, dissolve the sugar in the 1 cup warm water. Sprinkle yeast on top. Let stand for 10 minutes or until foamy. Add the olive oil and salt to yeast mixture, then use the dough hook to mix in the all-purpose flour. Mix until the dough comes together. Add more flour as needed and allow the machine to knead the dough until smooth.
  2. Add the olive oil and salt to yeast mixture, then use the dough hook to mix in the all-purpose flour. Mix until the dough comes together. Add more flour as needed and allow the machine to knead the dough until smooth.
  3. Turn the dough onto a floured surface and knead about 2 minutes more (dough will no longer be sticky). Place dough in an oiled bowl and turn to coat the surface. Cover the bowl with plastic wrap; let stand in a warm place about 1 hour, until doubled in size.
  4. Turn out dough onto a floured surface. Divide in half. Form into smooth, tight balls. Cover loosely with a floured kitchen towel and set in a warm place to rise again for 30 to 45 minutes.
  5. When ready to use, press dough with fingers to flatten as much as possible. Drape dough over hands, stretching to desired size and thickness. Place dough on a floured pizza peel. Top and bake as directed in recipes. (Makes 2 12-oz.) portions.
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Nutrition Facts (Pizza Dough)

  • Per serving:
  • 1528 kcal ,
  • 36 g fat
  • (5 g sat. fat ,
  • 5 g polyunsaturated fat ,
  • 24 g monounsaturated fat ),
  • 2060 mg sodium ,
  • 260 g carb. ,
  • 12 g fiber ,
  • 5 g sugar ,
  • 39 g pro.

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Reviews (1)

5 Ratings
7 Days Ago
4.0
This should be 5 stars, but the moment I taped it was stuck on 4 stars. It doesn't let you fix it. So, yes it's diffinetly a 5 star recipe!

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