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Pink Lemonade Slush

Lemon-lime soda gives this icy raspberry drink a bubbly finish.

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1.5 by 2 people
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  • Makes: 20 servings
  • Serving Size: 1 cup
  • Prep: 15 mins
  • Freeze: 4 hrs

Pink Lemonade Slush

Ingredients

Directions

  1. In a blender combine half the water, one can lemonade concentrate, and one package frozen raspberries in syrup; add half the ice. Cover and blend until smooth and slushy, stopping to scrape down sides as necessary. Transfer mixture to a 6-quart* freezer container. Repeat with remaining water, lemonade concentrate, raspberries, and ice. Cover and freeze about 4 hours or until firm.
  2. To serve, scoop lemonade mixture into glasses. Slowly pour carbonated beverage into lemonade mixture; stir gently.

From the Test Kitchen

*

If you don't have a 6-quart freezer container, use two smaller containers.

If desired, add a splash of raspberry-flavor liqueur or raspberry-flavor vodka to individual servings of slush.

Nutrition Facts (Pink Lemonade Slush)

    Per serving:
  • 157 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 33 mg sodium,
  • 41 g carb.,
  • 1 g fiber,
  • 30 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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