Pink Lemonade Slush
cups cold water
12 ounce cans frozen pink lemonade concentrate
10 ounce packages frozen red raspberries in syrup
cups ice cubes
cups lemon-lime carbonated beverage
- In a blender combine half the water, one can lemonade concentrate, and one package frozen raspberries in syrup; add half the ice. Cover and blend until smooth and slushy, stopping to scrape down sides as necessary. Transfer mixture to a 6-quart* freezer container. Repeat with remaining water, lemonade concentrate, raspberries, and ice. Cover and freeze about 4 hours or until firm.
- To serve, scoop lemonade mixture into glasses. Slowly pour carbonated beverage into lemonade mixture; stir gently.
From the Test Kitchen
If you don't have a 6-quart freezer container, use two smaller containers.
If desired, add a splash of raspberry-flavor liqueur or raspberry-flavor vodka to individual servings of slush.
Nutrition Facts(Pink Lemonade Slush)
- Per serving:
- 157 kcal cal.,
- 0 g fat
- (0 g sat. fat,
- 0 g polyunsaturated fat,
- 0 g monounsatured fat),
- 0 mg chol.,
- 33 mg sodium,
- 41 g carb.,
- 1 g fiber,
- 30 g sugar,
- 0 g pro.
- Percent Daily Values are based on a 2,000 calorie diet