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Pineapple Teriyaki Wings

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  • Makes: 12 servings
  • Prep: 25 mins
  • Cook: 15 mins

Pineapple Teriyaki Wings

Directions

  1. Cut off and discard tips of chicken wings. Cut wings at joints to form 24 pieces. In a 12-inch skillet heat oil over medium-high heat. Add chicken wings; cook about 10 minutes or until brown on both sides. Drain off fat.
  2. For sauce, in a small bowl combine soy sauce, sake, pineapple juice, honey, ginger, and garlic. Pour sauce over chicken wings.
  3. Bring to simmering. Cook, covered, for 5 minutes. Cook, uncovered, for 10 to 15 minutes more or until chicken is no longer pink and sauce is slightly thickened, stirring occasionally. Transfer to a serving platter. Garnish with green onion.

Nutrition Facts (Pineapple Teriyaki Wings )

  • Per serving:
  • 167 kcal cal.,
  • 10 g fat
  • (2 g sat. fat,
  • 3 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 39 mg chol.,
  • 422 mg sodium,
  • 5 g carb.,
  • 4 g sugar,
  • 10 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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