Pineapple Salsa

Hollow out a mini pineapple or the bottom half of a regular pineapple for a fun, festive serving dish.

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  • Serving Size: 2 tablespoon
  • Yields: 2 cups
  • Start to Finish: 25 mins
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Pineapple Salsa
Ingredients
1
cup diced fresh pineapple (about 1/4 of a pineapple)
1/2
1/4
cup chopped red onion
2
tablespoons snipped fresh cilantro
1
fresh serrano or jalapeno chile pepper, seeded and finely chopped
1/4
teaspoon salt
 
Snipped fresh cilantro (optional)
Directions
  1. In a medium bowl stir together pineapple, sweet pepper, red onion, the 2 tablespoons cilantro, the chile pepper, lime peel, and salt.
  2. Serve immediately or cover and chill for up to 24 hours. If desired, garnish with additional cilantro.
  3. Serve with grilled or broiled meat, poultry, or seafood, or as a dip with fresh vegetables and/or tortilla chips.
Nutrition Facts (Pineapple Salsa)
    Per serving:
  • 7 kcal cal.,
  • 73 mg sodium,
  • 2 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet
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