- In a medium bowl stir together pineapple, sweet pepper, red onion, the 2 tablespoons cilantro, the chile pepper, lime peel, and salt.
- Serve immediately or cover and chill for up to 24 hours. If desired, garnish with additional cilantro.
- Serve with grilled or broiled meat, poultry, or seafood, or as a dip with fresh vegetables and/or tortilla chips.
Nutrition Facts (Pineapple Salsa)
- Per serving:
- 7 kcal ,
- 73 mg sodium ,
- 2 g carb.