Zucchini Quiche

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11 users rated this recipe an average rating of 4.0
Makes:
6 servings
Prep:
20 mins
Bake:
40 mins to 45 mins 350°F
Stand:
10 mins
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Zucchini Quiche

Ingredients
4
eggs
3
cups finely shredded zucchini
1
cup packaged biscuit mix
1/2
cup grated Parmesan cheese (2 ounces)
2
ounces Gruyere or Swiss cheese, shredded (1/2 cup)
1/4
cup cooking oil
4
green onions, cut diagonally into 1-inch-long pieces
2
tablespoons snipped fresh dill or 1-1/2 teaspoons dried dill
1
recipe Tomato Dill Relish (see recipe below)

Directions

  1. Preheat oven to 350 degree F. Grease a 9-inch quiche dish. In a large bowl beat eggs with a fork. Stir in zucchini, biscuit mix, cheeses, oil, green onions, and dill. Pour into prepared quiche dish.
  2. Bake in preheated oven for 40 to 45 minutes or until a knife inserted near the center comes out clean.
  3. Meanwhile, prepare Tomato Dill Relish.
  4. Let quiche stand for 10 minutes before serving. Serve quiche with Tomato Dill Relish. Makes 6 servings.

Tomato Dill Relish

Ingredients

1 1/2
cups seeded chopped tomato (about 2 large)
1 1/2
teaspoons snipped fresh dill or 1/2 teaspoon dried dil
1/8
teaspoon salt

Directions

  1. In a medium bowl stir together tomato, snipped fresh dill or dried dill, and salt. Cover and chill until ready to serve.

Nutrition Facts

(Zucchini Quiche)
    Per serving:
  • 313 kcal cal.,
  • 21 g fat
  • (7 g sat. fat,
  • 158 mg chol.,
  • 527 mg sodium,
  • 18 g carb.,
  • 2 g fiber,
  • 13 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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