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Zucchini Quiche
Ingredients
-
4
eggs
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3
cups finely shredded zucchini
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1
cup packaged biscuit mix
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1/2
cup grated Parmesan cheese (2 ounces)
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2
ounces Gruyere or Swiss cheese, shredded (1/2 cup)
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1/4
cup cooking oil
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4
green onions, cut diagonally into 1-inch-long pieces
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2
tablespoons snipped fresh dill or 1-1/2 teaspoons dried dill
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1
recipe Tomato Dill Relish (see recipe below)
Directions
1. Preheat oven to 350 degree F. Grease a 9-inch quiche dish. In a large bowl beat eggs with a fork. Stir in zucchini, biscuit mix, cheeses, oil, green onions, and dill. Pour into prepared quiche dish.
2. Bake in preheated oven for 40 to 45 minutes or until a knife inserted near the center comes out clean.
3. Meanwhile, prepare Tomato Dill Relish.
4. Let quiche stand for 10 minutes before serving. Serve quiche with Tomato Dill Relish. Makes 6 servings.
Tomato Dill Relish
Ingredients
-
1 1/2
cups seeded chopped tomato (about 2 large)
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1 1/2
teaspoons snipped fresh dill or 1/2 teaspoon dried dil
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1/8
teaspoon salt
Directions
In a medium bowl stir together tomato, snipped fresh dill or dried dill, and salt. Cover and chill until ready to serve.
Nutrition Facts
(Zucchini Quiche)
- Servings Per Recipe 6,
- Calories 313,
- Protein (gm) 13,
- Carbohydrate (gm) 18,
- Fat, total (gm) 21,
- Cholesterol (mg) 158,
- Saturated fat (gm) 7,
- Dietary Fiber, total (gm) 2,
- Sodium (mg) 527,
- Percent Daily Values are based on a 2,000 calorie diet
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