Wonton Dessert Stacks

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7 users rated this recipe an average rating of 4.0
  • Makes: 4 servings
  • Bake: 6 mins to 8 mins 350°F
  • Start to Finish: 20 mins
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Wonton Dessert Stacks
Ingredients
 
Nonstick cooking spray
8
wonton wrappers
 
Sugar
1/2
cup sliced strawberries
2
kiwi fruit, peeled and sliced
1
6 ounce carton low-fat lemon yogurt
2
fresh strawberries, cut in half
Directions
  1. Preheat oven to 350 degrees F. Line a large baking sheet with foil; lightly coat with cooking spray. Place wontons flat on the baking sheet; lightly coat with additional cooking spray. Sprinkle lightly with sugar. Bake for 6 to 8 minutes or until golden brown and crisp. Remove from oven; cool slightly.
  2. Meanwhile, in a medium bowl combine the 1/2 cup sliced strawberries and the kiwi fruit.
  3. To assemble, place 1 baked wonton wrapper on each of 4 dessert plates. Top each with some of the yogurt. Divide the fruit mixture evenly among the stacks. Add another baked wonton. Top with remaining yogurt. Garnish each stack with a strawberry half.
Nutrition Facts (Wonton Dessert Stacks)
    Per serving:
  • 127 kcal cal.,
  • 1 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 4 mg chol.,
  • 118 mg sodium,
  • 26 g carb.,
  • 2 g fiber,
  • 14 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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