Whipped Key Lime Pie

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71 users rated this recipe an average rating of 3.5
  • Makes: 8 servings
  • Prep: 25 mins
  • Chill: 1 hr
  • Freeze: 2 hrs
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Whipped Key Lime Pie
Ingredients
 
Graham Cracker Crust
1
14 ounce can sweetened condensed milk
1
teaspoon finely shredded Key lime peel or lime peel
1/2
cup Key lime juice or lime juice
2
cups whipping cream
 
Finely shredded Key lime peel or lime peel (optional)
Directions
  1. Prepare Graham Cracker Crust. Cover and chill about 1 hour or until firm.
  2. For filling, in a medium bowl combine sweetened condensed milk, the 1 teaspoon lime peel, and lime juice. In another medium bowl beat 1 cup of the cream with an electric mixer on medium speed until soft peaks form (tips curl). Fold whipped cream into lime mixture. Spoon filling evenly into crust-lined pie plate. Cover and freeze for 2 to 4 hours or until firm. Keep remaining cream chilled until ready to serve.
  3. To serve, remove pie from freezer. In a medium bowl beat remaining 1 cup cream on medium speed until soft peaks form (tips curl). Spread whipped cream over filling. If desired, sprinkle with additional lime peel. Makes 8 servings.
Graham Cracker Crust
Ingredients
1 1/4
cups graham cracker crumbs
1/4
cup sugar
1/3
cup melted butter
Directions
  1. In a medium bowl combine graham cracker crumbs and sugar. Drizzle with melted butter; toss gently to coat. Press mixture evenly onto bottom and side of a 9-inch pie plate.
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