Walnut-Molasses Pie

2 users rated this recipe an average rating of 3.0
Makes:
10 servings
Prep:
25 mins
Bake:
45 mins
Rate me!


Walnut-Molasses Pie

Ingredients
1 1/4
1/2
teaspoon ground mace
1/4
teaspoon salt
1/3
cup shortening
4
tablespoons cold water
3
slightly beaten eggs
3/4
cup light-colored corn syrup
2/3
cup sugar
1/3
cup butter or margarine, melted
1/4
cup molasses
1
teaspoon vanilla
1 1/2
cups walnut pieces
 
Vanilla ice cream (optional)

Directions

  1. In a medium mixing bowl, stir together 1-1/4 cup flour, mace, and salt. Using a pastry blender, cut in shortening until pieces are pea-size. Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork. Push moistened dough to the side of the bowl. Repeat moistening dough, using 1 tablespoon of the water at a time, until all the dough is moistened. Form dough into a ball. Roll dough into a 12-inch circle. Transfer to a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Fold under extra pastry. Crimp edge; set aside.
  2. Preheat oven to 350 degree F. For filling, in a bowl combine eggs, corn syrup, sugar, butter, molasses, and vanilla. Mix well. Stir in walnut pieces.
  3. Place the pastry-lined pie plate on the oven rack. Carefully pour the filling into the pastry shell.
  4. To prevent overbrowning, cover edge of pie with foil. Bake for 25 minutes. Remove foil. Bake for 20 to 25 minutes more or until a knife inserted near center comes out clean. Cool on a wire rack. Serve pie with ice cream. Refrigerate pie within 2 hours; cover for longer storage. Makes 10 to 12 servings.

Nutrition Facts

(Walnut-Molasses Pie)
    Per serving:
  • 448 kcal cal.,
  • 26 g fat
  • (4 g sat. fat,
  • 64 mg chol.,
  • 180 mg sodium,
  • 51 g carb.,
  • 2 g fiber,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Chocolate Desserts, Desserts, Pies
Your Comment:
close
close
close
close
close

close

Loading... Please wait...