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Uncovered Blueberry Pie
Ingredients
-
3/4
cup sugar
-
3
tablespoons cornstarch
-
1/8
teaspoon salt
-
1
cup water
-
3
cups fresh blueberries
-
1
tablespoon butter
-
1
9 inch baked pie shell
-
Sweetened whipped cream
Directions
In a medium saucepan combine sugar, cornstarch, and salt. Stir in water and 1 cup of the blueberries. Cook and stir over medium heat until thickened. Remove from heat. Stir in remaining 2 cups blueberries and butter until butter is melted. Cool completely. Pour into pie shell. If desired, cover and chill in refrigerator until ready to serve. Serve with whipped cream. Makes 8 servings.
Nutrition Facts
(Uncovered Blueberry Pie)
- Servings Per Recipe 8,
- Calories 261,
- Protein (gm) 2,
- Carbohydrate (gm) 40,
- Fat, total (gm) 10,
- Cholesterol (mg) 4,
- Saturated fat (gm) 3,
- Monosaturated fat (gm) 4,
- Polyunsaturated fat (gm) 2,
- Dietary Fiber, total (gm) 3,
- Sugar, total (gm) 22,
- Vitamin A (IU) 97,
- Vitamin C (mg) 5,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- Sodium (mg) 122,
- Potassium (mg) 63,
- Calcium (DV %) 10,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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