Triple Chocolate Gelato
egg yolks, beaten
ounces bittersweet chocolate, chopped and melted
ounces dark chocolate, chopped
ounces white baking chocolate, chopped (optional)
- In a large saucepan, combine 3 cups of the milk, the sugar, and egg yolks. Cook and stir over medium heat until mixture just coats a metal spoon. Remove from heat. Stir in melted bittersweet chocolate. Use a wire whisk to whisk until milk mixture is combined and smooth. Whisk in the remaining 3 cups milk. Let cool for 20 minutes.
- Cover surface of custard with plastic wrap. Chill for 6 to 24 hours. (Or place the saucepan in a sink of ice water. Let stand for 30 to 45 minutes or until cool, stirring occasionally.)
- Stir in chopped dark chocolate and, if desired, white baking chocolate into chilled custard just before freezing. Freeze custard in a 4- or 5-quart ice cream freezer according to the manufacturer's directions. If desired, ripen for 4 hours.
Nutrition Facts(Triple Chocolate Gelato)
- Per serving:
- 176 kcal cal.,
- 9 g fat
- (3 g sat. fat,
- 110 mg chol.,
- 30 mg sodium,
- 22 g carb.,
- 1 g fiber,
- 4 g pro.
- Percent Daily Values are based on a 2,000 calorie diet