Triple Chocolate Gelato

Triple Chocolate Gelato Enlarge Image
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8 users rated this recipe an average rating of 3.5
Makes:
24 servings
Serving Size:
1/2 cup
Yields:
12 cups
Prep:
30 mins
Chill:
6 hrs to 24 hrs
Cool:
20 mins
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Triple Chocolate Gelato

Ingredients
6
cups milk
1 1/3
cups sugar
12
egg yolks, beaten
6
ounces bittersweet chocolate, chopped and melted
6
ounces dark chocolate, chopped
3
ounces white baking chocolate, chopped (optional)

Directions

    For custard:
  1. In a large saucepan, combine 3 cups of the milk, the sugar, and egg yolks. Cook and stir over medium heat until mixture just coats a metal spoon. Remove from heat. Stir in melted bittersweet chocolate. Use a wire whisk to whisk until milk mixture is combined and smooth. Whisk in the remaining 3 cups milk. Let cool for 20 minutes.
  2. Cover surface of custard with plastic wrap. Chill for 6 to 24 hours. (Or place the saucepan in a sink of ice water. Let stand for 30 to 45 minutes or until cool, stirring occasionally.)
  3. Stir in chopped dark chocolate and, if desired, white baking chocolate into chilled custard just before freezing. Freeze custard in a 4- or 5-quart ice cream freezer according to the manufacturer's directions. If desired, ripen for 4 hours.

Nutrition Facts

(Triple Chocolate Gelato)
    Per serving:
  • 176 kcal cal.,
  • 9 g fat
  • (3 g sat. fat,
  • 110 mg chol.,
  • 30 mg sodium,
  • 22 g carb.,
  • 1 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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