Three-Cheese Spinach Pie

This main dish meatless pie is good for dinner; serve with a tossed green salad.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 8 servings
  • Prep: 15 mins
  • Stand: 15 mins
  • Bake: 45 mins 375°F

Three-Cheese Spinach Pie

Reviews (0)

Rate This!

Directions

  1. Preheat oven to 375 degree F. Let piecrusts stand at room temperature for 15 minutes as directed on package. Meanwhile, beat 1 of the eggs with a fork; set aside. In a large bowl beat remaining 3 eggs with a fork; add cheeses, pepper, and basil, stirring well. Stir in spinach, bread crumbs, and tomatoes.
  2. Line a 9-inch pie plate with 1 of the piecrusts; brush generously with some of the reserved egg. Spread cheese mixture evenly in crust. Top with second piecrust. Fold edges under to seal. Flute as desired. Brush with remaining reserved egg. Cut slits in top crust.
  3. Bake in preheated oven for 45 minutes. If necessary to prevent overbrowning, cover edge with foil for the last 20 minutes of baking. Cool on a wire rack for 15 minutes before serving. Makes 8 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Three-Cheese Spinach Pie)

  • Per serving:
  • 472 kcal ,
  • 30 g fat
  • (15 g sat. fat ,
  • 160 mg chol. ,
  • 603 mg sodium ,
  • 33 g carb. ,
  • 1 g fiber ,
  • 16 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close