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Sweet Potato Pudding
Ingredients
-
1 1/2
pounds sweet potatoes (1 to 2 large)
-
3
eggs, lightly beaten
-
1
cup half-and-half or milk
-
1/2
cup sugar
-
1/4
cup dark corn syrup
-
1/4
cup yellow cornmeal
-
2
tablespoons butter, melted
-
1
tablespoon vanilla
-
1/2
teaspoon ground nutmeg
-
1/4
teaspoon salt
-
3/4
cup flaked coconut
-
3/4
cup chopped pecans
Directions
1. Preheat oven to 300 degrees F. Lightly grease bottom and sides of a 2-quart square baking dish; set aside. Peel and coarsely shred sweet potatoes (about 4 cups). In a large bowl combine eggs, half-and-half, sugar, corn syrup, cornmeal, butter, vanilla, nutmeg, and salt. Stir in sweet potatoes, and 1/2 cup each of the coconut and the pecans. Transfer sweet potato mixture to prepared baking dish. Cover and refrigerate up to 24 hours.
2. Bake, uncovered, for 1 hour. Sprinkle with remaining coconut and pecans. Bake, uncovered, 30 minutes more or until a knife inserted near center comes out clean. Cool about 30 minutes on wire rack. Serve warm. Makes 9 servings.
From the Test Kitchen
- Tip To serve right away:Chilling step may be omitted
Nutrition Facts
(Sweet Potato Pudding)
- Servings Per Recipe 9,
- Calories 307,
- Protein (gm) 5,
- Carbohydrate (gm) 37,
- Fat, total (gm) 16,
- Cholesterol (mg) 87,
- Saturated fat (gm) 6,
- Monosaturated fat (gm) 6,
- Polyunsaturated fat (gm) 2,
- Dietary Fiber, total (gm) 3,
- Sugar, total (gm) 19,
- Vitamin A (IU) 6657,
- Vitamin C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 16,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 172,
- Potassium (mg) 288,
- Calcium (DV %) 61,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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I found this recipe in the MAKE AHEAD side dish category
11/3/2011 04:33:16 PM Report Abuseso you have yje oven heating for one day(while it refrigerates) then cook it?? Tested recipe????
11/1/2011 05:39:49 PM Report Abuse