Sweet Potato Pudding



Sweet Potato Pudding
Makes: 9 servings
Prep: 25 mins Chill: Up to 24 hours Cool: 30 mins Bake: 1 hr 30 mins Oven: 300°F
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  • user reviews (2)
Sweet Potato Pudding
Ingredients
  • 1 1/2
    pounds sweet potatoes (1 to 2 large)
  • 3
    eggs, lightly beaten
  • 1
    cup half-and-half or milk
  • 1/2
    cup sugar
  • 1/4
    cup dark corn syrup
  • 1/4
    cup yellow cornmeal
  • 2
    tablespoons butter, melted
  • 1
    tablespoon vanilla
  • 1/2
    teaspoon ground nutmeg
  • 1/4
    teaspoon salt
  • 3/4
    cup flaked coconut
  • 3/4
    cup chopped pecans
Directions

1. Preheat oven to 300 degrees F. Lightly grease bottom and sides of a 2-quart square baking dish; set aside. Peel and coarsely shred sweet potatoes (about 4 cups). In a large bowl combine eggs, half-and-half, sugar, corn syrup, cornmeal, butter, vanilla, nutmeg, and salt. Stir in sweet potatoes, and 1/2 cup each of the coconut and the pecans. Transfer sweet potato mixture to prepared baking dish. Cover and refrigerate up to 24 hours.

2. Bake, uncovered, for 1 hour. Sprinkle with remaining coconut and pecans. Bake, uncovered, 30 minutes more or until a knife inserted near center comes out clean. Cool about 30 minutes on wire rack. Serve warm. Makes 9 servings.

From the Test Kitchen
  • Tip To serve right away:Chilling step may be omitted
Nutrition Facts (Sweet Potato Pudding)
  • Servings Per Recipe 9,
  • Calories 307,
  • Protein (gm) 5,
  • Carbohydrate (gm) 37,
  • Fat, total (gm) 16,
  • Cholesterol (mg) 87,
  • Saturated fat (gm) 6,
  • Monosaturated fat (gm) 6,
  • Polyunsaturated fat (gm) 2,
  • Dietary Fiber, total (gm) 3,
  • Sugar, total (gm) 19,
  • Vitamin A (IU) 6657,
  • Vitamin C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 16,
  • Cobalamin (Vit. B12) (µg) 0,
  • Sodium (mg) 172,
  • Potassium (mg) 288,
  • Calcium (DV %) 61,
  • Iron (DV %) 1,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (2)
4734700335
lnytexasmom wrote:

I found this recipe in the MAKE AHEAD side dish category

11/3/2011 04:33:16 PM Report Abuse
jonnie.p.herr1 wrote:

so you have yje oven heating for one day(while it refrigerates) then cook it?? Tested recipe????

11/1/2011 05:39:49 PM Report Abuse

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