Sweet Potato Pie

  • Share
  • Print
  • Rate


Sweet Potato Pie
Makes: 8 servings
Prep: 30 mins Bake: 350°F 50 mins to 1 hr
  • make this recipe
  • user reviews (4)
Sweet Potato Pie
Ingredients
  • 1
    recipe Single-Crust Pie Pastry, see recipe, or 1 rolled refrigerated unbaked pie crust (1/2 of a 15-oz. pkg.)
  • 2
    eggs
  • 3/4
    cup sugar
  • 1
    5 ounce can evaporated milk
  • 3
    tablespoons butter, melted
  • 1
    teaspoon finely shredded lemon peel
  • Dash ground nutmeg
  • 2
    medium sweet potatoes peeled, cooked, and mashed (1-1/3 cups)
Directions

1. Preheat oven to 350 degrees F. Prepare pastry and line 9-inch pie plate.

2. In bowl beat eggs with whisk. Whisk in sugar, evaporated milk, butter, lemon peel, and nutmeg. Whisk in sweet potatoes until combined. Pour into crust-lined pie plate.

3. To prevent overbrowning, cover edges of pastry with foil. Bake 30 minutes. Uncover edges and bake 20 to 30 minutes more or until filling is set and knife inserted in center comes out clean. Cool completely. Cover and refrigerate within 2 hours after it cools. Makes 8 servings.

Nutrition Facts (Sweet Potato Pie)
  • Servings Per Recipe 8,
  • Calories 338,
  • Protein (gm) 6,
  • Carbohydrate (gm) 45,
  • Fat, total (gm) 15,
  • Cholesterol (mg) 69,
  • Saturated fat (gm) 6,
  • Monosaturated fat (gm) 5,
  • Polyunsaturated fat (gm) 2,
  • Dietary Fiber, total (gm) 2,
  • Sugar, total (gm) 24,
  • Vitamin A (IU) 8552,
  • Vitamin C (mg) 8,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 48,
  • Cobalamin (Vit. B12) (µg) 0,
  • Sodium (mg) 155,
  • Potassium (mg) 219,
  • Calcium (DV %) 71,
  • Iron (DV %) 2,
  • Percent Daily Values are based on a 2,000 calorie diet
Add your review
You must be logged in to leave a comment. Register | Log In

Please confirm your comment by answering the question below and clicking "Submit Comment."

Submit Comment
Reviews (4)
4215819908
wilmas54941 wrote:

The best pie on earth. No lemon zest for me.

12/20/2011 07:26:35 PM Report Abuse
judycarlyn771 wrote:

Here in the South we use sweet potatoes, the darker red the better, (they have less strings than yams), to step it up a notch, sub sweetened condensed milk for evaporated milk and the sugar, you won't regret it. I add vanilla and I don't use any spices, I save that for pumpkin. If you want your pie to be light and fluffy like a souffle, beat it longer. Good luck.

9/27/2011 01:47:46 PM Report Abuse
vkp4la1190927 wrote:

I'm wondering if no stars are colored in because this recipe is not quite the same as mine. I use yams, not as much milk, more butter, cinnamon and vanilla...

9/16/2011 03:48:57 PM Report Abuse
hancock_william wrote:

sweet potato pie is amazing quick and simplei hope every will love it my family do

11/23/2009 10:02:53 AM Report Abuse

Top Brands
BHG Real Estate