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- user reviews (2)
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1/2
cup granulated sugar
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3
tablespoons cornstarch
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1
16 ounce package frozen unsweetened pitted dark sweet cherries
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1/2
teaspoon vanilla
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1
purchased or homemade pastry for 2-crust 9-inch pie
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3/4
cup sliced almonds, toasted
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1
21 ounce can cherry pie filling
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1/4
cup sifted powdered sugar
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1
- 1 1/2
teaspoons milk
1. In a bowl stir together granulated sugar and cornstarch. Add frozen cherries and vanilla. Toss. Let stand at room temperature for 1 hour or until a syrup forms; stir occasionally.
2. Preheat oven to 375 degree F. Prepare pastry. On a lightly floured surface, roll half of the pastry into a 12-inch circle. Line a 9-inch pie plate with pastry. Place 1/2 cup of the almonds in bottom of pastry-lined pie plate. Stir sweet cherry mixture; spoon on top of almonds. Spoon pie filling over sweet cherry mixture; spread evenly.
3. Trim bottom pastry to edge of pie plate. For top crust, roll remaining pastry into a 12-inch circle. Cut slits in top crust. Place on filling; trim 1/2 inch beyond edge of plate. Fold top pastry under bottom pastry; seal. Flute edge; cover edge with foil to prevent overbrowning.
4. Bake for 50 minutes. Remove foil. Bake about 30 minutes more or until top is golden brown and filling is bubbly. Remove from oven; cool on a wire rack 1 to 1-1/2 hours.
5. Stir together powdered sugar and enough milk to make of drizzling consistency. Drizzle over pie. Sprinkle remaining almonds on top of pie. Cool completely. Makes 8 servings.
- Servings Per Recipe 8,
- Calories 524,
- Protein (gm) 7,
- Carbohydrate (gm) 72,
- Fat, total (gm) 24,
- Saturated fat (gm) 5,
- Dietary Fiber, total (gm) 4,
- Vitamin A (IU) 292,
- Vitamin C (mg) 6,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 3,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 16,
- Sodium (mg) 148,
- Potassium (mg) 326,
- Calcium (DV %) 50,
- Iron (DV %) 2,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
I used cherries and homemade blueberry pie filling together. I loved how the thinly sliced almonds brought a great nutty flavor and slightly chewy texture to the crust.
5/16/2011 04:34:16 AM Report AbuseWhat is the purpose of using frozen cherries and then putting a layer of canned pie filling? Does it make two layers? A contrast of flavors ?
11/5/2010 09:53:37 AM Report Abuse