Sweet Basil Peaches

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2.5 by 3 people

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  • Makes: 4 servings
  • Start to Finish: 22 mins

Sweet Basil Peaches

Directions

  1. Remove pits from 2 unpeeled peaches; chop. Set remaining whole peaches aside.
  2. In a medium saucepan, combine chopped peaches, wine, 1/3 cup basil, and sugar, if necessary, to sweeten. Bring to boiling; reduce heat. Simmer, uncovered, for 12 to 15 minutes or until sauce is slightly thickened.
  3. Remove and discard the basil. Pour peach mixture into a blender or food processor; cover and blend or process until smooth.
  4. Remove pits from remaining peaches and cut into wedges. Serve with peach sauce and additional basil.
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Nutrition Facts (Sweet Basil Peaches)

  • Per serving:
  • 73 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 0 mg sodium ,
  • 13 g carb. ,
  • 2 g fiber ,
  • 10 g sugar ,
  • 1 g pro.
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