Sweet Basil Peaches

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  • Makes: 4 servings
  • Start to Finish: 22 mins
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Sweet Basil Peaches
medium peaches or nectarines
cup sweet white wine, such as Gewurztraminer or Riesling or apple juice
cup fresh basil leaves
tablespoons sugar (optional)
Snipped and/or whole fresh basil leaves
  1. Remove pits from 2 unpeeled peaches; chop. Set remaining whole peaches aside.
  2. In a medium saucepan, combine chopped peaches, wine, 1/3 cup basil, and sugar, if necessary, to sweeten. Bring to boiling; reduce heat. Simmer, uncovered, for 12 to 15 minutes or until sauce is slightly thickened.
  3. Remove and discard the basil. Pour peach mixture into a blender or food processor; cover and blend or process until smooth.
  4. Remove pits from remaining peaches and cut into wedges. Serve with peach sauce and additional basil.
Nutrition Facts (Sweet Basil Peaches)
    Per serving:
  • 73 kcal cal.,
  • 13 g carb.,
  • 2 g fiber,
  • 10 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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