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Sweet Basil Peaches

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  • Makes: 4 servings
  • Start to Finish: 22 mins

Sweet Basil Peaches

Directions

  1. Remove pits from 2 unpeeled peaches; chop. Set remaining whole peaches aside.
  2. In a medium saucepan, combine chopped peaches, wine, 1/3 cup basil, and sugar, if necessary, to sweeten. Bring to boiling; reduce heat. Simmer, uncovered, for 12 to 15 minutes or until sauce is slightly thickened.
  3. Remove and discard the basil. Pour peach mixture into a blender or food processor; cover and blend or process until smooth.
  4. Remove pits from remaining peaches and cut into wedges. Serve with peach sauce and additional basil.

Nutrition Facts (Sweet Basil Peaches)

  • Per serving:
  • 73 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 0 mg sodium,
  • 13 g carb.,
  • 2 g fiber,
  • 10 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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