The Best Baking Tips We've Ever Published

It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

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Bloody Mary Recipes

Whip up an amazing Bloody Mary recipe from our wide selection of beverages featuring variations made with vodka, tequila, and even beer. Plus, we throw in ideas for unique drink garnishes, along with our best tips for hosting a cocktail party. Cheers!

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All-Time Favorite Christmas Cookies

It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!

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60-Minute (and Under) Dinner Rolls

One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!

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Snowman Jars You Can Make in Bulk for Christmas Gifting

Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.

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Spiked Eggnog Custard Pie

Eggnog, the perennial Christmas favorite, and chai creme liqueur are the main ingredients of this custard dessert recipe. Crushed vanilla wafers form the crust.

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  • Makes: 8 servings
  • Prep: 20 mins
  • Chill: 1 hr to 24 hrs
  • Cool: 1 hr

Spiked Eggnog Custard Pie



  1. Preheat oven to 350 degrees F. For crust, in a medium bowl, combine crushed vanilla wafers and melted butter. Press onto the bottom and up the side of a 9-inch pie plate. Bake for 8 to 10 minutes or until lightly browned.
  2. Meanwhile, in a large bowl, combine eggs, eggnog, chai creme liqueur, sugar, vanilla, the ground nutmeg, and the salt.
  3. When the crust is done baking, open the oven door and carefully pour eggnog mixture into crust. Bake for 35 to 40 minutes more or until a knife inserted near the center comes out clean.
  4. Cool on a wire rack for 1 hour. Cover and chill for 1 to 24 hours before serving. Sprinkle pie generously with grated nutmeg and if desired, serve with pirouette cookies. Makes 8 servings.

From the Test Kitchen

*Test Kitchen Tip:

If you can't find chai creme liqueur, substitute 2 tablespoons eggnog and 2 tablespoons spiced rum.



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