Sour Cream Apple Pie with Gingerbread Crust

Tired of the same old apple pie? Make this version! The rich flavors will make it a new family favorite.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.5 by 9 people

Rate This!

  • Makes: 12 servings
  • Serving Size: 1 slice (1/12 of pie)
  • Prep: 40 mins
  • Bake: 1 hr 5 mins to 1 hr 10 mins 375°F

Sour Cream Apple Pie with Gingerbread Crust

Directions

  1. Prepare Gingerbread Pastry. Roll pastry between 2 pieces of waxed paper, from center to edges, to a circle 12 inches in diameter (press any cracks back together). Remove top piece of waxed paper, carefully invert pastry into a 9-inch pie plate without stretching it, remove waxed paper. Trim pastry to 1/2 inch beyond edge of pie plate. Fold under extra pastry; crimp edge as desired. Do not prick pastry. Set aside.
  2. In a medium bowl stir together granulated sugar, the 2 tablespoons flour, and the salt. Add sour cream, egg, and vanilla. Stir to combine.
  3. Place apples in pastry-lined pie plate. Pour filling over apples.
  4. In a medium bowl stir together 1/3 cup flour, the brown sugar, and 1 teaspoon cinnamon. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in walnuts if desired. Spoon evenly over filling. To prevent overbrowning, cover edge of the pie with foil. Place on a baking sheet.
  5. Bake in a 375 degrees F oven 30 minutes; remove foil. Bake for 35 to 40 minutes more or until apples are tender. Remove from oven; cool on a wire rack. Serve warm or at room temperature. If desired, dollop with dessert topping and sprinkle with additional ground cinnamon to serve. Store, covered, in refrigerator.

Gingerbread Pastry

Directions

  1. In a medium bowl, combine white whole wheat flour, ginger, allspice, and salt. Add canola oil and milk all at once. Stir gently with a fork until mixture clings together. Shape into a ball.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Sour Cream Apple Pie with Gingerbread Crust)

  • Per serving:
  • 228 kcal ,
  • 9 g fat
  • (2 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 27 mg chol. ,
  • 146 mg sodium ,
  • 34 g carb. ,
  • 2 g fiber ,
  • 17 g sugar ,
  • 4 g pro.
rate this recipe!
add review

Reviews (0)

9 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close