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1
recipe Oil Pastry for Single-Crust Pie (see recipe below)
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6
cups strawberries, halved
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1
cup water
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1/4
cup sugar
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2
tablespoons cornstarch
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red food coloring (optional)
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Light frozen whipped dessert topping, thawed (optional)
1. Prepare Oil Pastry for Single-Crust Pie. Prick bottom and sides of pastry generously with the tines of a fork. Bake in a 450 degree F oven for 10 to 12 minutes or until pastry is golden. Cool on a wire rack.
2. In a blender container or food processor bowl combine 1 cup of the strawberries and the water. Cover and blend or process until smooth. Transfer to a small saucepan. Bring to boiling; reduce heat. Simmer, uncovered, for 2 minutes.
3. In a medium saucepan stir together sugar and cornstarch; stir in berry mixture. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. If desired, stir in enough red food coloring to tint a rich red color. Cool to room temperature.
4. Fold remaining strawberries into cooled mixture; transfer mixture to pastry shell. Cover; chill for 3 to 4 hours. If desired, serve with whipped topping. Makes 8 servings.
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1 1/3
cups all-purpose flour
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1/4
teaspoon salt
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1/3
cup cooking oil
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3
tablespoons fat-free milk
In a medium bowl, stir together flour and salt. Add cooking oil and milk all at once to flour mixture. Stir lightly with a fork. Form into a ball.
- Servings Per Recipe 8,
- Calories 182,
- Protein (gm) 3,
- Carbohydrate (gm) 31,
- Fat, total (gm) 6,
- Saturated fat (gm) 1,
- Dietary Fiber, total (gm) 3,
- Vitamin A (IU) 49,
- Vitamin C (mg) 61,
- Sodium (mg) 79,
- Calcium (DV %) 30,
- Iron (DV %) 1,
- Fruit () 1,
- Starch () 1,
- Fat () 1,
- Percent Daily Values are based on a 2,000 calorie diet
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