Rosemary Pastry

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  • Makes: 10 servings
  • Chill: 30 mins

Rosemary Pastry

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Directions

  1. In large bowl combine flour, salt, sugar, and rosemary; cut in shortening until mixture resembles cornmeal.
  2. In small bowl combine ice water, egg yolk, and vinegar. Add liquid mixture, 1 tablespoon at a time, to flour mixture using a fork to mix, until flour mixture is moistened. Divide in half; form into balls. Wrap in plastic wrap and chill 30 mintues. Makes 10 servings.

From the Test Kitchen

Food processor method:

In food processor combine flour, salt, sugar, and rosemary leaves. Add shortening. Pulse until mixture resembles cornmeal. Add liquid mixture, 1 tablespoon at a time, until moistened. Proceed as above. Makes 10 servings.

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Nutrition Facts (Rosemary Pastry)

  • Per serving:
  • 320 kcal cal.,
  • 20 g fat
  • (5 g sat. fat,
  • 5 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 21 mg chol.,
  • 234 mg sodium,
  • 29 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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