30-Minute Healthy Chicken Recipes

For a healthy dinner that's easy, too, try one of our healthy chicken recipes. Ready in under 30 minutes and ringing in at under 400 calories per serving, each chicken recipe is easy and good for you. There's no need to cook separate meals for the rest of the family with these healthy recipe ideas for chicken breasts, chicken salad, chicken soup, and family-friendly chicken sandwiches that everyone will enjoy.

View Slideshow

Cake Batter: 6 Ways to Bake

One box of two-layer cake can be used as cupcakes, muffins, a large sheet cake, and more. Learn the six ways to transform this staple.

View Video

NEW Recipes from Our August Magazine

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

View Slideshow

Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

View Video

Our Best Summer Salads

These fresh summer salad recipes are anything but ordinary. Our irresistible combinations of seasonal vegetables and fruits come together with tasty dressings and tangy vinaigrettes for summer salads everyone will love.

View Slideshow

Fast Shrimp Bisque in 25 Minutes!

A satisfying seafood dinner takes just 25 minutes and cooks in one dish. Best yet, you need just 8 ingredients. Bonus: We'll show you how easy it is to peel cooked shrimp.

View Video

Irresistible Ice Cream Treats

Creamy homemade ice cream is simply the best. Summer tastes better when you have an ice cream cone in hand.

View Slideshow
Popular in Food

Roasted Peach Pies with Butterscotch Sauce

3.5 by 3 people
6,731 views
Rate me!
  • Prep: 40 mins
  • Bake: 13 mins 450°F
  • Bake: 20 mins 350°F

Roasted Peach Pies with Butterscotch Sauce

Ingredients

Directions

  1. In a large bowl combine flour, baking powder, and salt. Using a pastry blender or two knives, cut in butter until mixture resembles coarse cornmeal. Stir in sour cream and milk until just combined. Cover and chill 30 minutes or up to 2 days.
  2. Preheat oven to 450 degrees F. For two 7-inch pies, divide dough in half. On a lightly floured work surface, roll to two 8 1/2-inch circles. transfer to two 7-inch pie tins. (For a 9-inch pie do not divide dough, roll to an 11-inch circle, and transfer to a 9-inch pie plate). Trim crusts even with top of pie tins. With a lightly floured fork, press sides of crust into pie plate. Line with a double thickness of foil that has been coated with nonstick cooking spray to prevent pastry from sticking. Bake 8 minutes. Remove foil; bake 5 to 6 minutes more or until crust is golden; cool. Reduce oven to 350 degrees F.
  3. Cut peaches into thick slices, slicing around the pit. Add peaches to cooled crusts. Cover edges of pies with foil.
  4. Bake 20 to 25 minutes, or until peaches are just tender. Transfer to a rack. While pies are still warm, drizzle with 1/4 cup of the Butterscotch Sauce. Serve immediately (crust becomes soggy as pie sits) with ice cream. Sprinkle with nutmeg and fresh mint. Pass remaining warm Butterscotch Sauce. Makes 6 to 8 servings.

Butterscotch Sauce

Ingredients

Directions

  1. In a small saucepan melt unsalted butter over medium heat. Stir in brown sugar and light-colored corn syrup. Bring to a boil and boil gently, uncovered, for 5 minutes, stirring frequently. Carefully stir in whipping cream. Cool slightly. Serve immediately. Makes 1/2 cup.

Nutrition Facts (Roasted Peach Pies with Butterscotch Sauce)

    Per serving:
  • 357 kcal cal.,
  • 21 g fat
  • (13 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 56 mg chol.,
  • 142 mg sodium,
  • 41 g carb.,
  • 2 g fiber,
  • 22 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...