Rich Pastry

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3.0 by 2 people

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  • Makes: 10 servings
  • Makes: 1 pastry shell
  • Prep: 15 mins
  • Chill: 30 mins
  • Bake: 18 mins to 20 mins 375°F

Rich Pastry

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. In a medium mixing bowl stir together flour and sugar. Cut in butter until pieces are the size of small peas.
  2. In a mixing bowl stir together egg yolks and cold water. Gradually stir yolk mixture into flour mixture. Gently knead the dough just until a ball forms. If necessary, cover with plastic wrap; chill for 30 to 60 minutes or until easy to handle.
  3. On a lightly floured surface, slightly flatten the pastry dough. Roll dough from center to edges, forming a 13-inch circle. Wrap pastry around a rolling pin. Unroll pastry onto an 11-inch tart pan with a removable bottom or a 10-inch pie plate or quiche dish. Ease pastry into pan, being careful not to stretch it. Press pastry into the fluted sides of the pan; trim edges. Line pastry shell with a double thickness of foil.
  4. Bake in a 375 degree F oven for 10 minutes. Remove foil. Bake for 8 to 10 minutes more or until golden. Completely cool pastry shell in pan on a wire rack. Makes 1 pastry shell (10 servings).
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Nutrition Facts (Rich Pastry)

  • Per serving:
  • 175 kcal ,
  • 11 g fat
  • (6 g sat. fat ,
  • 69 mg chol. ,
  • 101 mg sodium ,
  • 17 g carb. ,
  • 2 g pro.

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