Easy Fish Tostadas with Chili Lime Cream

Flavorful tilapia fillets spice up dinner. Cook them on the broiler rack at the same time as your tostada shells for a super fast dinner.

View Video

NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

View Slideshow

Avocado Toast Recipes to Make for Your Next Brunch

Think brunch is basic? Meet avocado toast. These Instagram-famous toasts are the best thing since sliced bread and can be topped with just about anything you like.

View Slideshow

15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

View Slideshow

Freezer Breakfast Recipes

Introducing 19 easy, freezy breakfast recipes you'll love -- including nutty chocolate pancakes, fresh smoothies, freezer jams, and homey biscuits and gravy. Waking up to a yummy breakfast has never been easier.

View Slideshow

Vegetarian Potato Frittata -- Made In a Skillet!

This super-satisfying egg breakfast features a hearty mix of veggies and a nifty presentation thanks to a cooked-in-the-skillet technique.

View Video

16 Snacks You Need for Your Next Netflix Binge

Netflix bingeing is now an official American pastime, so it only makes sense that it gets its own set of snack recipes. We've gathered some of our favorite snack ideas, from the sweet to the salty to the OMG amazing. Whip 'em up, settle in, and let the marathon begin.

View Slideshow
Popular in Food

Raisin Plum Pie

Sweet, chewy raisins plump as they bake and balance the tangy-tart flavors of cranberries and plums.

2.5 by 3 people
1,226 views
Rate me!
  • Makes: 8 servings
  • Prep: 40 mins
  • Bake: 50 mins 375°F

Raisin Plum Pie

Ingredients

Directions

  1. Preheat oven to 375 degrees F. Prepare pastry. On a lightly floured surface, use your hands to slightly flatten 1 portion of the pastry. Roll pastry from center to edges into a circle about 12 inches in diameter. Wrap pastry circle around the rolling pin. Unroll into a 9-inch pie plate. Ease into pie plate without stretching it. Trim pastry to 1/2-inch beyond edge of pie plate.
  2. For filling, in a large bowl combine brown sugar and flour. Add plums, raisins, currants, and cranberries; toss to coat. Transfer to pastry-lined pie plate. Dot filling with butter.
  3. Roll out remaining pastry into a 10- to 12-inch circle. Cut into 1/2-inch-wide strips. Weave strips over filling in a lattice pattern. Press strips into bottom pastry rim. Fold bottom pastry over strip ends; seal and crimp edge.
  4. Brush top pastry with milk and sprinkle with granulated sugar. To prevent overbrowning, cover edge of pie with foil. Bake for 25 minutes. Remove foil. Bake pie for 25 to 30 minutes more or until filling is bubbly and pastry is golden. Cool on a wire rack. Makes 8 servings.

Whole Wheat Pastry for Double-Crust Pie

Ingredients

Directions

  1. In a large bowl stir together all-purpose flour, whole wheat flour and salt. Using a pastry blender cut in shortening until pieces are pea size. Sprinkle 1 tablespoon cold water over part of the flour mixture; gently toss with a fork. Push moistened pastry to the side of the bowl. Repeat moistening flour mixture, using 1 tablespoon of the water at a time (7 to 9 tablespoons total), until all the flour mixture is moistened. Form pastry into a ball. Divide pastry into 2 equal portions.

Nutrition Facts (Raisin Plum Pie)

    Per serving:
  • 479 kcal cal.,
  • 20 g fat
  • (6 g sat. fat,
  • 4 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 8 mg chol.,
  • 175 mg sodium,
  • 72 g carb.,
  • 5 g fiber,
  • 38 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...