Quick Cherry Crisp

Quick Cherry Crisp + enlarge image
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7 users rated this recipe an average rating of 3.5
Makes:
4 servings
Start to Finish:
20 mins
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Quick Cherry Crisp

Ingredients
1/3
cup sugar
1
tablespoon cornstarch
4
cups frozen unsweetened pitted tart red cherries
1
cup crumbled shortbread cookies
2
tablespoons butter or margarine, melted
1/4
cup chopped pecans or almonds, toasted
 
Ice cream (optional)

Directions

  1. In a small bowl, combine sugar and cornstarch. In a large saucepan, sprinkle cornstarch mixture over cherries; stir to combine. Cook and stir over medium heat about 10 minutes or until thickened and bubbly. Cook and stir for 2 minutes more.
  2. Meanwhile, in a medium bowl, thoroughly combine crumbled cookies, butter, and nuts
  3. Divide cherry mixture among four dessert dishes. Sprinkle cookie mixture over cherry mixture. If desired, serve with ice cream.

Nutrition Facts

(Quick Cherry Crisp)
    Per serving:
  • 362 kcal cal.,
  • 17 g fat
  • (6 g sat. fat,
  • 3 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 20 mg chol.,
  • 152 mg sodium,
  • 52 g carb.,
  • 4 g fiber,
  • 35 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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