Quick Cherry Crisp
cups frozen unsweetened pitted tart red cherries
cup crumbled shortbread cookies
tablespoons butter or margarine, melted
cup chopped pecans or almonds, toasted
Ice cream (optional)
- In a small bowl, combine sugar and cornstarch. In a large saucepan, sprinkle cornstarch mixture over cherries; stir to combine. Cook and stir over medium heat about 10 minutes or until thickened and bubbly. Cook and stir for 2 minutes more.
- Meanwhile, in a medium bowl, thoroughly combine crumbled cookies, butter, and nuts
- Divide cherry mixture among four dessert dishes. Sprinkle cookie mixture over cherry mixture. If desired, serve with ice cream.
Nutrition Facts(Quick Cherry Crisp)
- Per serving:
- 362 kcal cal.,
- 17 g fat
- (6 g sat. fat,
- 3 g polyunsaturated fat,
- 8 g monounsatured fat),
- 20 mg chol.,
- 152 mg sodium,
- 52 g carb.,
- 4 g fiber,
- 35 g sugar,
- 4 g pro.
- Percent Daily Values are based on a 2,000 calorie diet