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Quick Cherry Crisp

3.5 by 7 people
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  • Makes: 4 servings
  • Start to Finish: 20 mins

Quick Cherry Crisp

Ingredients

Directions

  1. In a small bowl, combine sugar and cornstarch. In a large saucepan, sprinkle cornstarch mixture over cherries; stir to combine. Cook and stir over medium heat about 10 minutes or until thickened and bubbly. Cook and stir for 2 minutes more.
  2. Meanwhile, in a medium bowl, thoroughly combine crumbled cookies, butter, and nuts
  3. Divide cherry mixture among four dessert dishes. Sprinkle cookie mixture over cherry mixture. If desired, serve with ice cream.

Nutrition Facts (Quick Cherry Crisp)

    Per serving:
  • 362 kcal cal.,
  • 17 g fat
  • (6 g sat. fat,
  • 3 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 20 mg chol.,
  • 152 mg sodium,
  • 52 g carb.,
  • 4 g fiber,
  • 35 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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