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Pumpkin Pecan Pie
Ingredients
-
3
eggs, slightly beaten
-
1
15 ounce can pumpkin
-
3/4
cup sugar
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1/2
cup dark-colored corn syrup
-
1
teaspoon vanilla
-
3/4
teaspoon ground cinnamon
-
1
unbaked 9-inch piecrust
-
1
cup chopped pecans
-
Whipped cream (optional)
Directions
1. Preheat oven to 350 degrees F. In a medium mixing bowl combine the eggs, pumpkin, sugar, corn syrup, vanilla, and cinnamon; mix well. Pour into the piecrust. Sprinkle with the pecans.
2. Bake for 50 to 55 minutes or until a knife inserted off center comes out clean. Cool on wire rack. Refrigerate within 2 hours; cover for longer storage. If desired, serve with whipped cream. Makes 8 servings.
Nutrition Facts
(Pumpkin Pecan Pie)
- Servings Per Recipe 8,
- Calories 412,
- Protein (gm) 6,
- Carbohydrate (gm) 55,
- Fat, total (gm) 20,
- Cholesterol (mg) 80,
- Saturated fat (gm) 4,
- Dietary Fiber, total (gm) 3,
- Sodium (mg) 108,
- Percent Daily Values are based on a 2,000 calorie diet
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This recipe is delicious. It is easy and yummy.
12/14/2009 02:12:54 PM Report Abuse